LIPA Hoppy Lager - Beer Recipe - Brewer's Friend

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LIPA Hoppy Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
1.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 29th 2021
1.046
1.009
4.8%
22.3
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 77.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.7%
0.08 kg Torrified Wheat0.08 kg Torrified Wheat 36 2 1.6%
0.08 kg Crisp Malting - Flaked Torrified Oats0.08 kg Flaked Torrified Oats 33 3.2 1.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.69 5.5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 8.81 2.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 5.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 5.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 0 min 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 5.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 8.2%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 8.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 8.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 3.82 1.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 2.7%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 5.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 5.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 5.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 3 days 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.5%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 36.1
Mash volume with grains (equipment estimates 43.8 L) 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 28
Total: 36.1  
Equipment Profile Used: System Default
"LIPA Hoppy Lager" Experimental Beer recipe by norriseio. BIAB, ABV 4.77%, IBU 22.32, SRM 4.47, Fermentables: (Finest Maris Otter, Flaked Corn, Torrified Wheat, Flaked Torrified Oats, Munich Malt) Hops: (East Kent Goldings, Azacca, Ekuanot, El Dorado, Galaxy, Mosaic, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-30 02:06 UTC