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Lote 19: Old Monster

23003 calories 1805.9 g 27 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.83 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 23003 calories (Per 27L)
Carbs: 1805.9 g (Per 27L)
Created: Thursday January 21st 2021
1.092
1.013
10.4%
72.8
14.1
5.6
28.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,080 g Weyermann - Pilsner4080 g Pilsner 1.23 € / kg
5.02 € 		36 1.5 40.6%
4,080 g Weyermann - Pale Ale4080 g Pale Ale 1.25 € / kg
5.10 € 		39 2.3 40.6%
350 g Weyermann - CaraRed350 g CaraRed 3.93 € / kg
1.38 € 		35 19.3 3.5%
350 g Weyermann - Caramunich Type 3350 g Caramunich Type 3 3.40 € / kg
1.19 € 		34 57 3.5%
90 g Weyermann - Carafa I90 g Carafa I 3.28 € / kg
0.30 € 		32 340 0.9%
90 g Weyermann - CaraAroma90 g CaraAroma 36 140 0.9%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 10%
10,040 g / 12.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Magnum69 g Magnum Hops 0.02 € / g
1.66 € 		Pellet 13.5 Boil 60 min 72.79 37.7%
28 g Chinook28 g Chinook Hops 0.09 € / g
2.58 € 		Pellet 12 Whirlpool at 75 °C 1 min 15.3%
43 g Centennial43 g Centennial Hops 0.05 € / g
2.02 € 		Pellet 8.8 Whirlpool at 75 °C 1 min 23.5%
43 g Amarillo43 g Amarillo Hops 0.07 € / g
2.92 € 		Pellet 8.4 Whirlpool at 75 °C 1 min 23.5%
183 g / 9.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Other Boil 15 min.
0.35 g Phosphoric acid Water Agt Sparge 1 hr.
2.70 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
5.10 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.09 € / each
6.18 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
6.18 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 80 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in Temperature -- 66 °C 75 min
Mash out Temperature -- 78 °C 5 min
14.1 L Up to 31 liters Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.4
Mash volume with grains (equipment estimates 29.6 L) 30.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.7
Going into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"Lote 19: Old Monster" Old Ale beer recipe by Xibier. All Grain, ABV 10.35%, IBU 72.79, SRM 14.09, Fermentables: (Pilsner, Pale Ale, CaraRed, Caramunich Type 3, Carafa I, CaraAroma, Cane Sugar) Hops: (Magnum, Chinook, Centennial, Amarillo) Other: (Irish Moss, Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-04-26 17:28 UTC