Black Hole Santa - Beer Recipe - Brewer's Friend

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Black Hole Santa

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday October 8th 2020
1.075
1.020
7.1%
20.5
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 12%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
7 oz American - Chocolate7 oz Chocolate 29 350 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
1 lb Raw Honey1 lb Raw Honey 68.5 20 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 15 min.
1 tbsp Nutmeg Spice Boil 15 min.
2 oz Ginger Herb Boil 15 min.
2 tsp Allspice Spice Boil 15 min.
0.75 tsp Clove Spice Boil 15 min.
3 each Orange Zest Other Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Fly Sparge 165 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Black Hole Santa" Winter Seasonal Beer recipe by Landon Marshall. All Grain, ABV 7.1%, IBU 20.54, SRM 36.08, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Raw Honey) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Ginger, Allspice, Clove, Orange Zest, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 01:12 UTC