Uncle Gene's Chocolate Cherry-Smoked Stout
197 calories
17.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.82 |
50% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
7.33 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
35.82 |
50% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
7.33 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
68 °F |
152 °F |
60 min |
2.1 gal |
|
Fly Sparge |
152 °F |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Sea salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
8 oz |
Cocao Nibs
|
|
Flavor |
Primary |
21 days |
2 lb |
Montmorency Cherries
|
|
Flavor |
Primary |
21 days |
Priming
Method: co2
Amount: 10.42 psi
Temp: 43 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
https://beerandbrewing.com/recipe-malletts-cherry-stout/
Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat
Modified to include:
- malt smoked with cherry wood
- different hops
- different yeast
- fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout
- Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
View Count: 335
Brew Count: 0
Last Updated: 2023-12-17 18:53 UTC