Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	45 Litres	1.044	1.011	4.32	0	8.96 °L	201	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:05 PM Notes:
Belgian Witbier	No Profile Selected	2 Gallons	1.056	1.014	5.41	17.77	4.09 °L	201	0
Author: hbchase Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:38 AM Notes:
American Amber Ale	No Profile Selected	21 Litres	1.052	1.012	5.28	25.22	13.97 °L	201	0
Author: Daniel Muñoz Boil Size: 23.52 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:11 PM Notes:
Ace-toberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.011	5.29	23.58	9.31 °L	201	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:35 PM Notes:
Brown	Northern English Brown	18 Litres	1.05	1.013	4.97	21.85	20.86 °L	201	0
Author: SaxonHerman Boil Size: 22.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:48 AM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	6 Gallons	1.054	1.014	5.34	27.84	9.01 °L	201	0
Author: Cedar Hill Home Brew Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2022 11:54 AM Notes: Converted from LME/DME recipe. Originally bottled.
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	201	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	201	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
Kitchen Sink Ale	No Profile Selected	20 Litres	1.035	1.009	3.46	0	4 °L	201	0
Author: DougaLugs Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:37 PM Notes: Random beer to use up hops and yeast
Bigguss Dickuss Clone	No Profile Selected	5.5 Gallons	1.048	1.009	5.07	43.75	3.04 °L	201	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:23 PM Notes:
Ginger Whirlwind - Pale Ale Edition	American Pale Ale	5 Litres	1.052	1.01	5.45	35.32	3.74 °L	201	0
Author: mnnbrew Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:44 PM Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days Then bottle carbonate for 2weeks.
Hop Lager	No Profile Selected	19 Litres	1.039	1.006	4.3	32.57	5.25 °L	201	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	201	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.051	1.009	5.51	39.35	5.21 °L	201	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:56 PM Notes:
Covid Porter	Robust Porter	5.5 Gallons	1.052	1.017	4.54	33.29	37.63 °L	201	1
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:40 PM Notes:
GB063	Special/Best/Premium Bitter	35.4 Litres	1.047	1.012	4.61	33.16	6.2 °L	201	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:38 PM Notes:
Cerveza Navidad	Brown Porter	5.5 Gallons	1.06	1.018	5.62	26.71	32.52 °L	201	1
Author: Banna Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 PM Notes:
Alt/Bock	Maibock/Helles Bock	5 Gallons	1.057	1.01	6.2	32.81	12.39 °L	201	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/13/2019 2:02 PM Notes: Saccharification rest at 152 degrees F for 60 minutes Mashout at 170 degrees F for 10 minutes Sparge at 175 degrees F Target OG: 1.059 Target FG: 1.015 ABV: 5.9%
Honey Brown	Northern English Brown	3 Gallons	1.05	1.011	5.14	37.9	19.68 °L	201	0
Author: First go Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
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