Alt/Bock Beer Recipe | BIAB Maibock/Helles Bock | Brewer's Friend
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Alt/Bock

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 13th 2019
1.057
1.010
6.2%
32.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 14.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 28.67 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.15 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Sparge -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Saccharification rest at 152 degrees F for 60 minutes
Mashout at 170 degrees F for 10 minutes
Sparge at 175 degrees F

Target OG: 1.059
Target FG: 1.015
ABV: 5.9%

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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 02:34 UTC
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