Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Saison	Saison	10 Gallons	1.066	1.015	6.74	34.16	7.2 °L	201	1
Author: nmuleski Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:35 PM Notes:
Saffron Saision	Saison	20.8 Litres	1.063	1.015	6.28	31.87	5.47 °L	201	0
Author: climay Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:19 AM Notes:
Lemon Sasion	Saison	550 Litres	1.053	1.004	6.39	19.57	4.21 °L	201	0
Author: zhu ximin Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 7.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/21/2022 5:13 AM Notes:
Eventide	Saison	52 Gallons	1.036	1.004	4.19	12.63	7.37 °L	201	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:08 PM Notes:
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	201	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	201	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Sorachi Something	Belgian Pale Ale	28 Litres	1.053	1.006	6.15	41.4	3.32 °L	201	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:10 AM Notes:
Tripel Karmeliet--Clone #1	Belgian Golden Strong Ale	6 Gallons	1.031	1.008	3.06	0	2.51 °L	201	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:47 PM Notes:
GRINBERGEN	Belgian Dubbel	13 Litres	1.066	1.02	5.99	17.11	15.33 °L	201	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:51 PM Notes:
Meggyes - ALE	Belgian Pale Ale	21 Litres	1.046	1.006	5.3	37.67	3.1 °L	201	6
Author: Boil Size: 26.56 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/1/2020 8:42 PM Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE
Bakers Dubbel	Belgian Dubbel	23 Litres	1.059	1.011	6.28	0	31.21 °L	201	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 2:11 PM Notes:
Cherry Saison	Saison	25 Litres	1.057	1.006	6.7	35.89	4.76 °L	201	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/13/2020 3:54 PM Notes:
19_Saison_v2_200315	Saison	17 Litres	1.062	1.009	7.05	27.53	8.59 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:27 PM Notes:
Triple	Belgian Tripel	20 Litres	1.083	1.013	9.21	23.74	4.44 °L	201	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/12/2020 7:13 PM Notes:
Belgian Blond	Belgian Blond Ale	6 Gallons	1.068	1.013	7.19	30.54	6.27 °L	201	0
Author: Rob2010SS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:05 PM Notes:
SaisonCanadium	Saison	60 Litres	1.054	1.004	6.66	25.51	4.26 °L	201	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:15 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	201	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.012	7.21	24.27	30.19 °L	201	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:37 AM Notes:
The Belgian Beast	Belgian Pale Ale	23 Litres	1.074	1.014	7.86	33.13	28.82 °L	201	0
Author: Reeshar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:28 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.084	1.005	10.3	0	3.43 °L	201	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:17 PM Notes:
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