Pineapple Surprise 2
|
American Amber Ale
|
5 Gallons |
1.059 |
1.013 |
6.04 |
42.51 |
15.79 °L
|
201 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:01 PM |
Notes: |
|
EQ
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.73 |
45.22 |
3.26 °L
|
201 |
1 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 10:45 PM |
Notes: |
|
New Pale
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.1 |
37.21 |
10.58 °L
|
201 |
0 |
|
Author:
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|
efsaastad@gmail.com
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:44 PM |
Notes: |
|
Palmy Pale Ale V11
|
American Pale Ale
|
47 Litres |
1.059 |
1.015 |
5.85 |
31.49 |
13.15 °L
|
201 |
1 |
|
|
Boil
Size: 60.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/18/2022 1:09 AM |
Notes: |
|
เบีย Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
36.29 |
5.65 °L
|
201 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:04 AM |
Notes: |
|
Mongo's Paw Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
48.94 |
6.84 °L
|
201 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:35 PM |
Notes: |
|
Hayakawasann Paleale
|
American Pale Ale
|
10 Litres |
1.046 |
1.014 |
4.22 |
13.62 |
3.38 °L
|
201 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:46 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
3.5 Gallons |
1.055 |
1.013 |
5.52 |
0 |
6.76 °L
|
201 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/30/2022 8:55 PM |
Notes: |
|
Pale Ale 2022
|
American Pale Ale
|
45 Litres |
1.042 |
1.008 |
4.5 |
28.01 |
8.83 °L
|
201 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:00 AM |
Notes: |
|
Prvni 2022
|
American Pale Ale
|
21 Litres |
12.187 |
3.141 |
4.84 |
54.58 |
8.34 °L
|
201 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:54 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.009 |
5.64 |
40.23 |
11.65 °L
|
201 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:23 AM |
Notes: |
|
Fall Amber
|
American Amber Ale
|
23 Litres |
1.045 |
1.009 |
4.79 |
22.94 |
10.63 °L
|
201 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:59 PM |
Notes: Amber beer showcases a medium-high to high malt character with medium to low caramel character derived from the use of roasted crystal malts. The American amber is characterized by American-variety hops, which lend the amber ale notes of citrus, fruit and pine to balance the sweetness of the malt. |
|
Wiscasset-Oyster-and-Craft-Beer-Bar Red
|
American Amber Ale
|
6 Gallons |
1.063 |
1.011 |
6.79 |
89.09 |
15.34 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:39 PM |
Notes: !!!Look through chat to find brewing water mixtures again!!!
Grains:
2.77 kg (41.75%) Canadian 2-row
2.77 kg (41.75%) Maris Otter
372 g (5%) Munich
372 g (5%) Victory
168 g (2.5%) Crystal 40 L
168 g (2.5%) Crystal 80 L
100 g (1.5%) Chocolate malt
Hops:
Simcoe - 28 g (12.9% AA) @ 60 min
Simcoe - 14 g @ 10 min
Centennial - 14 g (9.9% AA) @ 10 min
Columbus -14 g (14.5% AA) @ 10 min
Simcoe, Centennial, Columbus - 14 g each @ 5 min
Simcoe, Centennial, Columbus - 21 g each @ flameout, 10-minute whirlpool
Simcoe, Centennial, Columbus - 21 g each when started chiller
Simcoe, Centennial, Columbus - 28 g each dry-hop for 7 days |
|
Ale Patch Amber Ale
|
American Amber Ale
|
19 Litres |
1.063 |
1.011 |
6.78 |
32.94 |
7.76 °L
|
201 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 95.81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:26 PM |
Notes: July 1st 2020; tx to secondary glass carboy fermenter.
S.G. reading is 1.006.
July 3rd 2020; tx to keg and carbonated with the Blichmann quickcarb.
F.G.: 1.006 |
|
Awesome Sweet Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
31.43 |
13.02 °L
|
201 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:15 PM |
Notes: |
|
Delta - Amber Ale
|
American Amber Ale
|
20 Litres |
1.063 |
1.011 |
6.75 |
32.57 |
12.69 °L
|
201 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:50 PM |
Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber) |
|
American Red Ale
|
American Amber Ale
|
530 Litres |
13.599 |
3.907 |
5.22 |
32.02 |
12.17 °L
|
201 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:14 PM |
Notes: |
|
Amber 4
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.76 |
49.52 |
13.94 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:27 PM |
Notes: |
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
53.62 |
16.51 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:09 PM |
Notes: |
|
Copper Robot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.99 |
15.34 °L
|
201 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 11:35 PM |
Notes: |
|
|
|