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Palmy Pale Ale V11

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.95 liters
Post Boil Size: 52.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 413 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)

Created: Thursday August 18th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

31.5

SRM (morey):

13.2

Mash pH

5.2

Cost $

91.14

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Bestmalz - Best RED X10.5 kg Best RED X	$ 2.61 / kg $ 27.41	36	12	85.4%
1.50 kg	Barrett Burston - Wheat Malt1.5 kg Wheat Malt	$ 2.13 / kg $ 3.19	35.4	1.8	12.2%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	$ 3.16 / kg $ 0.95	36	19	2.4%
12.30 kg / $ 31.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	El Dorado60 g El Dorado Hops	$ 0.10 / g $ 6.00	Pellet	14.6	Boil at 100 °C	5 min	8.69	12%
60 g	Centennial60 g Centennial Hops	$ 0.09 / g $ 5.40	Pellet	11.1	Boil at 100 °C	5 min	6.61	12%
50 g	Citra50 g Citra Hops	$ 0.10 / g $ 5.00	Pellet	13.9	Whirlpool at 85 °C	20 min	5.03	10%
60 g	El Dorado60 g El Dorado Hops	$ 0.09 / g $ 5.40	Pellet	14.6	Whirlpool at 85 °C	20 min	6.34	12%
60 g	Centennial60 g Centennial Hops	$ 0.09 / g $ 5.40	Pellet	11.1	Whirlpool at 85 °C	20 min	4.82	12%
50 g	Citra50 g Citra Hops	$ 0.11 / g $ 5.50	Pellet	13.9	Dry Hop	4 days		10%
80 g	El Dorado80 g El Dorado Hops	$ 0.09 / g $ 7.20	Pellet	14.6	Dry Hop	4 days		16%
80 g	Centennial80 g Centennial Hops	$ 0.09 / g $ 7.20	Pellet	11.1	Dry Hop	4 days		16%
500 g / $ 47.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	$ 0.10 / g $ 20.00	15.03	40%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	$ 0.09 / g $ 18.00	11.43	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.10 / g $ 10.00	5.03	20%
500 g / $ 48.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	HERMS Sacc Rest	Infusion	64 °C	64 °C	60 min
29.74 L	HERMS Mash Out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.22	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
4 g	Baking Soda		Water Agt	Mash	1 hr.
1.05 ml	Phosphoric acid	$ 0.03 / ml $ 0.03	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	$ 0.01 / g $ 0.15	Other	Boil	10 min.
$ 0.50

Yeast

Wyeast - London Ale III 1318

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 4.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA Natty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	25	175	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Palmy Pale Ale V11

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