Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UA 100	American IPA	21 Litres	1.064	1.018	6.1	45.54	4.15 °L	303	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 8:46 PM Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast? They must be using dextrose to hit that 7% ABV. Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste. But hey, it's Friday, and I dont have that kinda time!
Colonial Winter Stout	Imperial Stout	4.5 Gallons	1.084	1.021	8.26	55.28	34.03 °L	303	0
Author: JasonT Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:52 PM Notes:
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	303	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Fluffy Tug	American IPA	5.5 Gallons	1.069	1.016	6.96	79.04	8.97 °L	303	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:53 PM Notes:
IPA 2022	American IPA	23 Litres	1.06	1.013	6.16	44.49	4.55 °L	303	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:42 AM Notes:
American Stout	American Stout	26.5 Litres	1.05	1.009	5.47	35.92	35.27 °L	303	0
Author: samuelngdj Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:00 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.06	1.014	6.06	72.17	8.57 °L	303	1
Author: Zack Hess Boil Size: 6.5 Gallons Boil Time: 63 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:47 PM Notes:
Pennsbury Double IPA	American IPA	6 Gallons	1.075	1.017	7.65	138.01	6.18 °L	303	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:50 PM Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit. Will be 8.5% abv. More in line with a double IPA. Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	303	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
Initiate - IPA	American IPA	5.5 Gallons	1.069	1.017	6.82	62.38	5.01 °L	303	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 6:57 PM Notes:
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	303	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
Accidental IPA	American IPA	5.5 Gallons	1.056	1.013	5.76	60.27	4.59 °L	303	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/1/2020 7:49 PM Notes:
Single Hop IPA Goldings	American IPA	19 Litres	1.066	1.015	6.69	34.06	7.63 °L	303	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:21 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.015	6.1	57.65	7.19 °L	303	0
Author: Alex Amyot Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/15/2020 6:56 PM Notes:
Beard Of Zeus IPA	American IPA	21 Litres	1.054	1.013	5.29	34.24	5.97 °L	303	0
Author: Dinkum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:52 AM Notes: Brew Date: 19/10/2019 1 x campden tablet salts added as above. 30L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C ?L boil size Empirical 21 L in fermenter OG = 1.054 FG = 1.020 ABV = 4.46% 5000g Pale 1000g Munich Morgans American Ale (2x 15g) rehydrated
Karma Citra	American IPA	5 Gallons	1.051	1.009	5.55	43.77	7.84 °L	303	1
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:49 PM Notes:
Caramell Imperial Stout	Imperial Stout	15 Litres	1.099	1.027	9.42	39.81	50 °L	303	0
Author: Magician Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
Neipa Dmash	American IPA	4 Gallons	1.073	1.017	7.35	0	5.86 °L	303	0
Author: dbasso19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:14 PM Notes:
Resilience IPA	American IPA	2.5 Gallons	1.061	1.013	6.19	85.34	9.82 °L	303	1
Author: Brad J Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:03 PM Notes:
Hopstrosity	American IPA	6.25 Gallons	1.061	1.016	6.15	67.34	7.08 °L	303	3
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:32 PM Notes:
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