Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#27 Botanical IPA	American IPA	5 Litres	1.058	1.008	6.63	51.79	3.11 °L	308	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:34 AM Notes:
Wet Hop 2023	American IPA	5 Gallons	1.069	1.013	7.38	37.21	10.49 °L	308	0
Author: HollywoodPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 PM Notes:
WC IPA For Kevin	American IPA	5.5 Gallons	1.065	1.011	7.12	54.45	14.11 °L	308	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:26 PM Notes:
5 Cent IPA	American IPA	5 Gallons	1.061	1.011	6.63	77.38	8.19 °L	308	1
Author: JB Jr. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:22 PM Notes:
4th Of July Rye Ipa	Specialty IPA: Rye IPA	6 Gallons	1.053	1.013	5.23	72.38	8.44 °L	308	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 8:53 PM Notes:
Awesome Recipe	American IPA	20 Gallons	12.247	3.157	4.86	0	5.07 °L	308	0
Author: Chuck0402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 30.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 9:53 PM Notes:
IPA #5	American IPA	5.5 Gallons	1.063	1.015	6.27	21.99	6.03 °L	308	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2022 3:06 AM Notes: 14.4 brix OG. Mash ph 5 start and finish. Post boil ph 4.89. 13.8 brix after 24 hrs of fermenting. About 42 hrs into fermenting it is at 8.4 brix/1.018. I dry hopped with 1 oz of Citra lupomax and Azacca. Dry hopped in fermenter for 7 days. Gravity was 6.8 brix/1.009 when finished. Smelled amazing. A lot of mango, Smooth, and tasted the same. Try another hop or more of the other 2. Maybe Simcoe or fruity.
American Septem IPA	American IPA	20.8 Litres	1.057	1.011	6.03	68.44	9.84 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:18 AM Notes:
Kojimasan SMaSH	American IPA	8 Litres	1.054	1.011	5.7	52.86	3.26 °L	308	0
Author: arinomibrewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 8:32 AM Notes:
Onsight DDH IPA	American IPA	5 Gallons	1.061	1.011	6.64	82.13	6.42 °L	308	2
Author: All Mountain Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 2/2/2022 8:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.388	1.097	38.16	61.36	50 °L	308	0
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:21 PM Notes:
Рибки за склом Milkshake IPA	American IPA	30 Litres	1.065	1.017	6.35	42.35	8.16 °L	308	1
Author: andyfckl Boil Size: 35 Litres Boil Time: 69 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168 g Creation Date: 9/2/2021 9:47 PM Notes:
Club Hop SMASH	American IPA	5.5 Gallons	1.069	1.013	7.25	76.33	5.8 °L	308	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 8:27 PM Notes:
TOTEM IPA	American IPA	5.5 Gallons	1.058	1.016	5.53	44.93	9.77 °L	308	0
Author: FractaliPanama Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:00 AM Notes:
Homebrew Shop IPA	American IPA	5.9 Gallons	1.052	1.012	5.26	55.63	4.12 °L	308	0
Author: RiskytheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:49 PM Notes:
Dme IPA A Lot	American IPA	17.5 Gallons	1.066	1.016	6.5	59.07	8.08 °L	308	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:05 PM Notes:
Upside Down	Specialty IPA: Black IPA	7.5 Gallons	1.064	1.017	6.18	61.44	27.19 °L	308	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:34 AM Notes:
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	308	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
Hoppy Belge Tripel / 21B	Specialty IPA: Belgian IPA	22 Litres	1.069	1.006	8.3	49.08	9.78 °L	308	0
Author: GlaudeBrasseur Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 12/10/2020 7:49 PM Notes:
SACEUR (DDH)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.015	8.42	88.52	8.43 °L	308	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/3/2020 3:07 PM Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary. This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom
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