Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basshook American Wheat	American Wheat Beer	5.5 Gallons	1.041	1.007	4.45	22.89	3.64 °L	211	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 6:55 PM Notes:
PILSNER PALE ALE	International Pale Lager	27 Litres	1.057	1.017	5.2	25.43	11.66 °L	211	0
Author: VaskoT Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:49 AM Notes:
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	211	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
Kub Krusher	Cream Ale	5 Gallons	1.047	1.01	4.88	20.33	3.18 °L	211	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:01 AM Notes:
Oops I Forgot The Boat	International Pale Lager	5.5 Gallons	1.048	1.012	4.71	24.04	3.31 °L	211	1
Author: ToastFriend222 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:41 PM Notes:
#148 Dark Lager	International Dark Lager	19 Litres	1.047	1.009	4.99	14.94	19.11 °L	211	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:43 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.041	1.007	4.48	18.21	2.64 °L	211	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 253.2 g Creation Date: 3/16/2020 4:17 PM Notes:
Helles (Weyermann)	International Pale Lager	5.8 Gallons	1.051	1.008	5.77	21.45	3.91 °L	211	0
Author: MinoDev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:44 PM Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer, 11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring 12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2. 28 days at 52°F, Diacetyl rest, 30 days at 33°
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	211	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
Spotted Crow	Cream Ale	10 Gallons	1.05	1.012	5.01	25.22	4.45 °L	211	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:18 PM Notes:
Light Saber Force	Czech Pale Lager	55 Litres	1.053	1.016	4.83	53.01	6.89 °L	211	0
Author: Darth Baker Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:05 PM Notes:
Awesome Recipe	American Wheat Beer	10 Gallons	1.051	1.013	5.02	0	50 °L	211	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 11:43 AM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.056	1.014	5.54	0	3.59 °L	211	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/21/2019 12:08 PM Notes:
Shandy	American Wheat Beer	5.5 Gallons	1.043	1.01	4.39	19.27	3.84 °L	211	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:44 PM Notes:
Lipa Edit	International Pale Lager	12 Litres	1.055	1.01	5.94	43.32	5.3 °L	211	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:17 PM Notes:
Summer	International Pale Lager	42 Litres	1.049	1.008	5.43	30.06	5.91 °L	211	1
Author: Raixsis Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:10 PM Notes:
Awesome Recipe	Cream Ale	155 Gallons	1.044	1.011	4.36	0	3.26 °L	211	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:32 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.042	1.008	4.52	28.38	4.59 °L	211	1
Author: mcabrew1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:33 AM Notes:
Pavo Wit	American Wheat Beer	5.5 Gallons	1.051	1.009	5.5	18.09	4.01 °L	211	1
Author: Cuacanat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:50 PM Notes:
Late Tee Time Summer Ale	American Wheat Beer	5.25 Gallons	1.058	1.014	5.87	7.47	6.4 °L	211	1
Author: Scratch Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.8 Creation Date: 4/19/2018 4:03 PM Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale. - Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins.
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