Weissbier
|
Weissbier
|
23 Litres |
1.052 |
1 |
6.84 |
21.74 |
5.61 °L
|
219 |
0 |
|
|
Boil
Size: 35.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/29/2021 1:36 PM |
Notes: |
|
California Mike's Gievenbecker Gold Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.055 |
1.014 |
5.46 |
22.35 |
4.18 °L
|
219 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 9/14/2023 8:11 AM |
Notes: Got OG 1.055 but only 4.5g in fermzilla.
This beer won the 2023 homebrew Hefeweizen contest in the largest hobby-brewer club in Germany, Braufreunde Münster, against 10 competitors all brewing Helles Weizen beers. |
|
Ukomplisert
|
Strong Bitter
|
26 Litres |
1.053 |
1.013 |
5.25 |
42.74 |
7.3 °L
|
219 |
1 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:30 AM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Dashboard Lights
|
Weissbier
|
93 Gallons |
1.052 |
1.013 |
5.14 |
11.03 |
3.04 °L
|
219 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:19 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.038 |
1.01 |
3.76 |
0 |
9.85 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:35 AM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.048 |
1.011 |
4.93 |
11 |
4.3 °L
|
219 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:27 PM |
Notes: |
|
Weissbier No. 2
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
13.93 |
8.11 °L
|
219 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:07 AM |
Notes: Brewed June 12 2021:
Mash in at 95°F for 10 min, then 10 more min rest at 113°F for ferrulic rest, then another 10 min at 122°F for a protein rest. Make sure not to overdue protein rest.
Heat to 147°F and hold for 5 min. Add entire mash to mash tun and top with hot water as needed to be at 147°. Pull a 1/3 decoction and heat to 152°F, hold for 10 min, then raise it to 158°F for 20 min and finally to 203°F for 5 min.
When transferred back to main mash, it should reach 167°F. Had to top up with hot water per usual to reach temp. Add 1/2 lb of rice hulls, stir and allow to rest for 30 min before initiating sparge.
Sparge went well, so 1/2 lb of hulls is sufficient. Collected 8.5 gallons at 9.5 Brix. Boiled for 30 minutes with no hops and then hopped according to schedule with the additional one hour boil. Final collection 5.5 gal at 12 Brix (1.048)
Bottled July 5, 2021 - Landed spot on @ 1.013, bottled with 3/4 cup corn sugar
Recipe loosely developed from Brewing with Wheat Brauereigasthof Schneider |
|
PFriem Kosch Style Ale
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
17.01 |
4.18 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:22 PM |
Notes: |
|
Haskap Black Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
Notes: |
|
Heavy Handed Hefe SB
|
Weissbier
|
10 Litres |
1.072 |
1.018 |
7.12 |
14.12 |
3.94 °L
|
219 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:19 PM |
Notes: |
|
LA NEGRA DE TRIGO
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.011 |
4.73 |
17.32 |
18.24 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:34 PM |
Notes: |
|
ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.62 |
40.2 |
16.78 °L
|
219 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:47 PM |
Notes: |
|
Heinz #1
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.26 |
36.18 |
9.82 °L
|
219 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:38 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.44 |
0 |
6.97 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:07 PM |
Notes: |
|
Weisser Wal
|
Dunkles Weissbier
|
6.25 Gallons |
1.056 |
1.014 |
5.48 |
12.56 |
10.83 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:40 PM |
Notes: |
|
Peaky Bitter ETERNA
|
Best Bitter
|
290 Litres |
1.048 |
1.012 |
4.68 |
36.17 |
4.74 °L
|
219 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:21 PM |
Notes: |
|
Roggenbock
|
Weizenbock
|
22 Litres |
1.074 |
1.018 |
7.41 |
22.36 |
24.81 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 130 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:01 AM |
Notes: |
|
Jonas SM
|
Best Bitter
|
23 Litres |
1.045 |
1.014 |
4.09 |
25.8 |
11.67 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:04 AM |
Notes: |
|
Smokey Skies Special Bitter
|
Best Bitter
|
3 Gallons |
1.049 |
1.012 |
4.81 |
42.26 |
10.28 °L
|
219 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:23 PM |
Notes: |
|
Dun (kel) With Summer
|
Dunkles Weissbier
|
7 Gallons |
1.051 |
1.014 |
4.89 |
13.44 |
17.07 °L
|
219 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:40 PM |
Notes: 1.5 L starter with 6 oz DME |
|
|
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