Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Belma30 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
29.17 |
30% |
|
70 g |
Belma70 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
13.57 |
70% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Belma (Pellet) 100 g Belma (Pellet) Hops |
|
42.74 |
100% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Top Off |
100 °C |
69 °C |
-- |
|
12 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:28 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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