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English Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday December 11th 2021

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

34.2

EBC (ebcmorey):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt	37	5.28	93.4%
220 g	Thomas Fawcett - Crystal Malt I220 g Crystal Malt I	34	118.59	4%
140 g	Briess - Special Roast140 g Special Roast	33	105.25	2.6%
5,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	First Wort	70 min	21.33	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.69	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.2	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.01	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	21.33	25%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.9	75%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	65 °C	65 °C	70 min
	Infusion	65 °C	77 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	70 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brew.911 Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	40	120	65	60
CaSO4 (meskevann) : 6 g CaCl2 (meskevann) : 6 g CaCO3 (kun mesk) : 3 g NaHCO3 (kun mesk) : 5 g
Mash Chemistry and Brewing Water Calculator

Notes

15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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