Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.10 kg |
Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt |
|
37 |
5.28 |
93.4% |
|
220 g |
Thomas Fawcett - Crystal Malt I220 g Crystal Malt I |
|
34 |
118.59 |
4% |
|
140 g |
Briess - Special Roast140 g Special Roast |
|
33 |
105.25 |
2.6% |
|
5,460 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
70 min |
21.33 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.69 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.2 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.01 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
65 °C |
65 °C |
70 min |
|
|
|
Infusion |
65 °C |
77 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
70 min. |
Target Water Profile
Brew.911 Vienna Lager
Notes
15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.
Last Updated and Sharing
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- Last Updated: 2021-12-22 08:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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