Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	English Porter	11 Gallons	1.063	1.015	6.34	37.99	29.02 °L	216	0
Author: WHG Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:24 PM Notes:
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	216	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
Tumbler Clone Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.011	5.45	51.15	34.72 °L	216	0
Author: DennisF Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 3:07 AM Notes:
Awesome Recipe	Scottish Export	28 Litres	1.051	1.013	5.02	0	5.5 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 7:27 PM Notes:
Alpha Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	23.41	18.71 °L	216	0
Author: TenaCJed Boil Size: 6.19 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:11 PM Notes:
IRISH RED	Irish Red Ale	62 Gallons	1.046	1.011	4.51	19.69	13.72 °L	216	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 12:29 PM Notes:
PHILS RED	Irish Red Ale	32 Gallons	1.053	1.013	5.29	43.88	12.1 °L	216	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:28 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	216	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
RED MOON	Irish Red Ale	100 Litres	1.047	1.012	4.66	0	7.34 °L	216	0
Author: VESTING Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:54 PM Notes:
Scratch 35 Irish Red	Irish Red Ale	10 Gallons	1.051	1.013	4.93	26.16	10.74 °L	216	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:32 AM Notes:
Fall Brown	British Brown Ale	5 Gallons	1.053	1.013	5.22	38.39	18.95 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:06 PM Notes:
Knaesel Red Ale	Irish Red Ale	25 Litres	1.043	1.011	4.27	24.67	13.14 °L	216	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:02 PM Notes:
Biscuit Red	Irish Red Ale	93 Gallons	1.103	1.026	10.16	0	50 °L	216	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:40 PM Notes:
Scottish Nro2	Scottish Export	40 Litres	1.055	1.014	5.44	23.71	17.81 °L	216	0
Author: Scotia Boil Size: 48.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:27 PM Notes:
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	216	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
Aunt Flow's Irish Red	Irish Red Ale	11 Gallons	1.082	1.018	8.32	47.76	12.74 °L	216	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:46 PM Notes: If you've ever had a BJ's Jerimiah Red, this one fooled me and I wasn't intentionally trying to get there.
Red Ale	Irish Red Ale	18.9 Litres	1.05	1.014	4.66	23.2	10.92 °L	216	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 6/12/2019 1:17 PM Notes:
Png First Brown	British Brown Ale	5 Gallons	1.05	1.012	4.89	23.38	15.42 °L	216	0
Author: nicholasvannoter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:39 AM Notes:
London Porter	English Porter	11 Gallons	1.063	1.021	5.73	26.01	36.19 °L	216	0
Author: Jhawk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:57 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	216	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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