German Lager
|
International Pale Lager
|
6 Gallons |
1.056 |
1.016 |
5.21 |
25.68 |
4.18 °L
|
213 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:14 PM |
Notes: |
|
JUICY Pale Ale
|
American IPA
|
2050 Litres |
12.147 |
2.37 |
5.22 |
26.54 |
3.75 °L
|
213 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:57 PM |
Notes: |
|
American Rye Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
23.33 |
4.78 °L
|
213 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.11 psi |
Creation
Date: 12/10/2022 1:42 AM |
Notes: 2 minutes of O²
Final gravity was 1.015 = ABV of 5.25%
|
|
Belgian Pilsner
|
No Profile Selected |
315 Litres |
12.681 |
2.893 |
5.24 |
33.03 |
5.53 °L
|
213 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:42 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.19 |
0 |
7.05 °L
|
213 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:33 PM |
Notes: |
|
Summa Time
|
Blonde Ale
|
3 Gallons |
1.061 |
1.021 |
5.18 |
154.6 |
7.19 °L
|
213 |
0 |
|
|
Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:26 PM |
Notes: Og 1045
G 1030 4/29 |
|
Golden Hop
|
Blonde Ale
|
12 Litres |
1.049 |
1.01 |
5.2 |
44.03 |
8.62 °L
|
213 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 6/12/2021 8:26 PM |
Notes: |
|
Tomick
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.23 |
42.83 |
4.17 °L
|
213 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:02 PM |
Notes: |
|
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.23 |
46.99 |
4.43 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:55 PM |
Notes: |
|
New World Schwarzbier
|
Schwarzbier
|
13.5 Litres |
1.048 |
1.008 |
5.22 |
32.6 |
24.87 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:47 PM |
Notes: |
|
Campfire Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.057 |
1.017 |
5.25 |
34.16 |
3.77 °L
|
213 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:11 AM |
Notes: Using ingredients on hand. I picked the spruce tips friend just a few hours before the brew though. I tried not to overdo it with the spruce and I believe I will be successful. Not sure if T-58 is the best way to go for a yeast, but I do not have temperature control for fermentation, so the T-58 shouldn't get harsh if it ferments a few degrees over a desired range. Hopefully.
The barley is not flaked. It is raw barley that I smoked with plum tree wood in an offset cooker. Hence the Campfire Ale name. I am aiming for a smoky, sprucey, having a coffee by the campfire beer. |
|
Kona Big Wave Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.44 |
6.64 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
Notes: |
|
Hidromiel Especiado
|
Dry Mead
|
10 Litres |
1.044 |
1.004 |
5.18 |
20 |
2.8 °L
|
213 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:29 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
1.13 Gallons |
1.053 |
1.013 |
5.24 |
49.14 |
32.38 °L
|
213 |
0 |
|
|
Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:09 PM |
Notes: |
|
California Common Cream
|
Cream Ale
|
5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
|
213 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
Notes: |
|
Apa
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.2 |
32.23 |
7.51 °L
|
213 |
0 |
|
|
Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:28 PM |
Notes: |
|
Jubileums Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.18 |
36.62 |
4.93 °L
|
213 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:04 PM |
Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36 |
|
Desert Coffee
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.7 |
27.33 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:51 PM |
Notes: |
|
El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
52.21 |
7.94 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:51 AM |
Notes: |
|
Jenny's Screamer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
18.83 |
3.76 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:06 AM |
Notes: |
|
|
|