Belgian Pale Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.059 |
1.016 |
5.74 |
22.21 |
9.28 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:15 PM |
Notes: Ferment at 68 for 3 days...then raise to 72 to finish. |
|
BELGA ALE
|
Belgian Pale Ale
|
8 Litres |
1.054 |
1.013 |
5.34 |
21.73 |
10.68 °L
|
219 |
0 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 45.2 g |
Creation
Date: 11/25/2022 10:01 AM |
Notes: IBU 21
AMARGA
MUY LUPULADA
COLOR MARRON-ROJIZO
ESPUMA DENSA Y AROMA CARAMELO.
|
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Belgian Blonde
|
Witbier
|
10 Litres |
1.075 |
1.019 |
7.43 |
21.15 |
8.74 °L
|
219 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:36 AM |
Notes: |
|
Belgian Saison
|
Witbier
|
19 Litres |
1.052 |
1.009 |
5.6 |
7.63 |
3.44 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:50 AM |
Notes: |
|
Tørst
|
Belgian Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.4 |
28.51 |
11.26 °L
|
219 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:31 PM |
Notes: |
|
Druid's Pale Flem
|
Belgian Pale Ale
|
15 Litres |
1.043 |
1.01 |
4.45 |
35.94 |
3.19 °L
|
219 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:56 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
|
|
Belga Pale ALe20
|
Belgian Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.58 |
24.68 |
10.19 °L
|
219 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/8/2020 8:57 AM |
Notes: |
|
Belgian Gold
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.89 |
30.39 |
3.52 °L
|
219 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:19 AM |
Notes: |
|
Belgian White (2020)
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.72 |
17.4 |
3.29 °L
|
219 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:55 PM |
Notes: |
|
Part The Wit Sea
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
19.85 |
3.73 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 3/7/2020 5:14 PM |
Notes: |
|
Number 6
|
Belgian Pale Ale
|
22.5 Litres |
1.042 |
1.005 |
4.8 |
39.12 |
5.44 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Demerara sugar |
Priming Amount: 140 |
Creation
Date: 6/17/2018 4:47 PM |
Notes: |
|
Dubbel 02
|
Belgian Pale Ale
|
23 Litres |
1.067 |
1.016 |
6.78 |
14.43 |
17.48 °L
|
219 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:22 PM |
Notes: |
|
Clonenbourg 1664
|
Witbier
|
13 Litres |
1.052 |
1.014 |
5 |
16.14 |
4.75 °L
|
219 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:52 PM |
Notes: 0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67
OG 1.052
FG 1.016 |
|
Andaman Witbier
|
Witbier
|
29 Litres |
1.046 |
1.011 |
4.58 |
8.96 |
3.63 °L
|
219 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 10/29/2019 10:30 PM |
Notes: La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado. |
|
Belgian Saison
|
Bière de Garde
|
27 Litres |
1.068 |
1.008 |
7.89 |
31.98 |
5.69 °L
|
219 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:42 AM |
Notes: |
|
Belgian Ale 6°
|
Belgian Pale Ale
|
2500 Litres |
13.957 |
2.619 |
6.09 |
0.15 |
4.37 °L
|
219 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:04 PM |
Notes: |
|
Old School Belgian Witbier
|
Witbier
|
2.5 Gallons |
1.051 |
1.009 |
5.6 |
17.59 |
3.79 °L
|
219 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 3.5 oz |
Creation
Date: 8/23/2019 8:32 AM |
Notes: Decoction Steps
1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f
2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f
3 mash out batch sparge for 10 minutes
2 weeks primary
3 weeks keg / bottle condition |
|
Belga Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.049 |
1.011 |
5.05 |
26.85 |
18.11 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:12 AM |
Notes: |
|
#47 Belgian Red Wheat
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
20.04 |
4.13 °L
|
219 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:56 AM |
Notes: |
|
Lefty Light
|
Belgian Blond Ale
|
26 Litres |
1.051 |
1.015 |
4.66 |
0 |
5.23 °L
|
219 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:39 PM |
Notes: |
|
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