Sitting In My Palace V2
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
0 |
2.97 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:49 AM |
Notes: |
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.017 |
8.9 |
30.85 |
5.93 °L
|
218 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:17 PM |
Notes: |
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Apple Peach Hard Cider
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Specialty Fruit Beer
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4 Gallons |
1.031 |
1.003 |
3.6 |
0 |
0 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:37 PM |
Notes: |
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Winter Stout
|
No Profile Selected |
23 Gallons |
15.548 |
4.045 |
6.51 |
0.57 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 116 Gallons |
Boil Time: 90 |
Boil Gravity: 87.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:40 PM |
Notes: |
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Maruebria
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.206 |
1.045 |
21.11 |
0 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:00 PM |
Notes: |
|
Leffe Braun
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.53 |
16.22 |
18.71 °L
|
218 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:56 PM |
Notes: |
|
Awesome Recipe
|
black ipa |
20.8 Litres |
1.033 |
1.007 |
3.49 |
34.21 |
22.66 °L
|
218 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:42 AM |
Notes: |
|
46 - Yippie IPA
|
No Profile Selected |
27 Litres |
1.071 |
1.018 |
7.03 |
29.42 |
6.63 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.078 |
1.019 |
7.83 |
0 |
5.55 °L
|
218 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.25 |
0 |
6.53 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:34 PM |
Notes: |
|
Krispy Kreme
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
218 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
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Spooky Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
7.03 |
25.81 |
13.27 °L
|
218 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:42 PM |
Notes: 60 oz of organic canned pumpkin was baked for 45 minutes in oven and allowed to cool before added to mash at beginning.
During mash in original target temp was 153, this was actually 148 after grain and pumpkin were added. Burner was cut on to raise temp to 153, while stirring mash to prevent burning grains, but was over shot desired temp and ended up mashing at 159. To compensate for this higher sach rest, mash was left for 2 hours. At the end of the second hour, temp reading was 154.
At 15 minutes left in boil, 1 whirlfloc tablet was added for clarity. |
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Juleøl
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.02 |
0 |
8.77 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:55 AM |
Notes: |
|
Grodziskie
|
No Profile Selected |
30 Litres |
8.185 |
2.058 |
3.22 |
19.32 |
2.58 °L
|
218 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:55 AM |
Notes: |
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Voss Pale Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.1 |
34.21 |
4.08 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:27 PM |
Notes: 1/2 Teaspoon Gypsum to each mash and sparge water |
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Everything Wrong With Beer Today
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.4 |
13.18 |
3.6 °L
|
218 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:53 PM |
Notes: |
|
Say Hey Kid
|
Saison
|
6 Gallons |
1.05 |
1.012 |
4.9 |
29.68 |
5.12 °L
|
218 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dry Malt Extract |
Priming Amount: 5.4 oz |
Creation
Date: 6/9/2019 5:50 PM |
Notes: 2.5 g of Whirlfloc is equal to about 1/2 tablet. |
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Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.024 |
1.007 |
2.23 |
0 |
10.44 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:40 AM |
Notes: |
|
Bigger British Ale
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.61 |
34.53 |
7.89 °L
|
218 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:23 AM |
Notes: |
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