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Sitting in my palace v2

157.74 calories 15.65 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.048
1.011
4.78%
0
2.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Torrified Wheat10 lb Brewers Torrified Wheat 35 1.5 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
10 qt Sparge 76 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.78%, IBU 0, SRM 2.97, Fermentables: (Brewers Torrified Wheat) Hops: (Waimea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 01:55 UTC
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