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Bigger British Ale

155 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday October 1st 2018
1.047
1.011
4.61%
34.53
7.89
5.05
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 84.9%
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 3.5%
0.07 lb Corn Sugar - Dextrose0.07 lb Corn Sugar - Dextrose 46 0.5 1%
6.32 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.77 26%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.9 Boil 60 min 12.48 26%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.95 14%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.9 Boil 15 min 3.33 14%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.9 Dry Hop 0 days 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 10%
2.5 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Experimental Beer, ABV 4.61%, IBU 34.53, SRM 7.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 04:17 UTC
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