Bigger British Ale - Beer Recipe - Brewer's Friend

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Bigger British Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 1st 2018
1.047
1.011
4.6%
34.5
7.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 84.9%
0.25 lb Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber 42 10 3.5%
0.07 lb Corn Sugar - Dextrose0.07 lb Corn Sugar - Dextrose 46 0.5 1%
6.32 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.77 26%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.9 Boil 60 min 12.48 26%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.95 14%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.9 Boil 15 min 3.33 14%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.9 Dry Hop 0 days 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
"Bigger British Ale" Experimental Beer recipe by chiprogers. Extract, ABV 4.61%, IBU 34.53, SRM 7.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-10-13 04:17 UTC