Irish Stout
|
Irish Stout
|
19 Litres |
1.067 |
1.019 |
6.29 |
30.16 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:12 AM |
Notes: |
|
1Mai2023
|
Irish Red Ale
|
25 Litres |
1.049 |
1.009 |
5.17 |
15.37 |
8.24 °L
|
220 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:20 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
21.5 Litres |
1.045 |
1.01 |
4.59 |
18.77 |
10.87 °L
|
220 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:33 PM |
Notes: |
|
O'Davey Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.056 |
1.01 |
5.99 |
25.68 |
16.7 °L
|
220 |
0 |
|
|
Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:45 PM |
Notes: |
|
Malty
|
Scottish Light
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
17.85 |
12.26 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:07 PM |
Notes: |
|
2 Gal Scotch Ale
|
Scottish Export
|
2 Gallons |
1.061 |
1.014 |
6.1 |
29.92 |
20.22 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:19 PM |
Notes: |
|
Hold The Line
|
Irish Red Ale
|
5.35 Gallons |
1.039 |
1.005 |
4.43 |
19.61 |
11.11 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:48 PM |
Notes: |
|
Propuesta Porter/SW
|
English Porter
|
1330 Litres |
13.222 |
3.157 |
5.4 |
30.4 |
23.95 °L
|
220 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:24 AM |
Notes: |
|
Rye Smile
|
British Brown Ale
|
85 Litres |
1.043 |
1.008 |
4.52 |
0 |
16.1 °L
|
220 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:06 AM |
Notes: |
|
Biscuit Red
|
Irish Red Ale
|
93 Gallons |
1.103 |
1.026 |
10.16 |
0 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:40 PM |
Notes: |
|
Efterårsstout
|
Oatmeal Stout
|
25 Litres |
1.086 |
1.024 |
8.17 |
23.2 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:13 PM |
Notes: 20 g calcium-chlorid.
Håndfuld Irish Moss til sidst i kogning. |
|
Fire Engine Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.34 |
22.24 |
16.45 °L
|
220 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:33 PM |
Notes: |
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
220 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
Notes: |
|
English Dark Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
19.2 |
18.92 °L
|
220 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:12 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.014 |
4.43 |
25.96 |
15.2 °L
|
220 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 12/4/2019 5:20 PM |
Notes: |
|
My Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
35.92 |
31.36 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:18 PM |
Notes: |
|
Colorada 912
|
Irish Red Ale
|
45 Litres |
1.045 |
1.011 |
4.38 |
0 |
10.98 °L
|
220 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:02 AM |
Notes: |
|
Redbone Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.014 |
8 |
27.14 |
16.96 °L
|
220 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:04 PM |
Notes: |
|
Christmas Brew
|
Irish Red Ale
|
150 Litres |
1.053 |
1.012 |
5.41 |
46.18 |
6.72 °L
|
220 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:37 AM |
Notes: |
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
220 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
Notes: |
|
|
|