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Hold The Line

126 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Friday February 5th 2021
1.039
1.005
4.4%
19.6
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Optic9.5 lb Optic 38 2.1 97.4%
2 oz Weyermann - CaraAroma2 oz CaraAroma 36 140 1.3%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.3%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 50 min 16.21 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 3.4 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hold The Line" Irish Red Ale beer recipe by Jeff. All Grain, ABV 4.43%, IBU 19.61, SRM 11.11, Fermentables: (Optic, CaraAroma, Black Malt - 2-Row) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 00:31 UTC
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