Hold The Line - Beer Recipe - Brewer's Friend

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Hold The Line

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday February 5th 2021
1.039
1.005
4.4%
19.6
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Optic9.5 lb Optic 38 2.1 97.4%
2 oz Weyermann - CaraAroma2 oz CaraAroma 36 140 1.3%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.3%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 50 min 16.21 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 3.4 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.35 21.4  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hold The Line" Irish Red Ale beer recipe by Jeff. All Grain, ABV 4.43%, IBU 19.61, SRM 11.11, Fermentables: (Optic, CaraAroma, Black Malt - 2-Row) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-13 00:31 UTC