1Mai2023 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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1Mai2023

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 18th 2023
1.049
1.009
5.2%
15.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.1%
2.50 kg Red X2.5 kg Red X 36 12 48.1%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 99 °C 45 min 6.6 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.53 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.24 20%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1Mai2023" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 15.37, SRM 8.24, Fermentables: (Pale Ale, Red X, Sour Grapes Malt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 12:20 UTC
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