1Mai2023
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 99 °C
|
45 min |
6.6 |
20% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.53 |
20% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.24 |
20% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
40% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"1Mai2023" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 15.37, SRM 8.24, Fermentables: (Pale Ale, Red X, Sour Grapes Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 12:20 UTC