Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	222	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Milkshake IPA	Double IPA	260 Gallons	16.035	3.958	6.57	12.15	4.19 °L	222	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:59 PM Notes:
Berlinerweiss Base	Berliner Weisse	3 Gallons	1.043	1.005	5.01	14.23	2.51 °L	222	0
Author: Show-Me Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:45 PM Notes:
Raspberry Ale	American Strong Ale	5 Gallons	1.073	1.016	7.41	43.93	12.93 °L	222	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:54 PM Notes:
Brew It Bru DIPA	Double IPA	20.8 Litres	1.076	1.015	8.12	89.65	9.41 °L	222	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 8/2/2021 12:48 PM Notes:
2021 Barley Wine	American Barleywine	5.5 Gallons	1.095	1.018	10.06	0	11.59 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 12:22 AM Notes:
La Americanona	Double IPA	20 Litres	1.075	1.013	8.23	0	4.78 °L	222	0
Author: Pablo_ramos86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:12 AM Notes:
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	222	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
Blood And Thunder	American Strong Ale	5.5 Gallons	1.082	1.015	8.86	82.71	10.98 °L	222	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:37 AM Notes:
049 - Spontanée 2020	Lambic	19 Litres	1.056	1.013	5.66	9.4	3.82 °L	222	0
Author: Boil Size: 32 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:47 AM Notes: 1er Avril 2020 en plein Pandémie. Hier à Maria... + de 30 cas de Covid-19. Aujourd'hui je brasse ça ! :) 15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard. Début à midi (12:00h) Mash 45'C -10 min. Mash 55'C -et retrait de 5L Ajout d'eau à 65'C et Mash 50 min. Mash out @ 75'C Lift du filtre et sparge du "Turbid de 5L @90'C Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins Preboil: 32L @1.040 2.5h de boil = 23L @1.056 Laissé à l'extérieur à 2"C - 4'C à partir de 18:30 18:30: 95'C 20:30: 50'C 4:00 AM: 15'C Transféré @ 15'C (9.6h à l'extérieur) Il pleuvait dans le chaudron (bruine) OG: 1.056 ++++++ Début de fermetation active le 4 avril au matin (environ 50h de lag time) ;)
Syntra AB Wit 2018	Witbier	22 Litres	1.058	1.012	5.93	18.86	4.3 °L	222	0
Author: robinbertels Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:42 PM Notes:
Tunnel Of Trees	Double IPA	11 Gallons	1.078	1.018	7.91	82.73	5.15 °L	222	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:03 PM Notes:
Euler The Younger	Double IPA	6 Gallons	1.065	1.009	7.29	101.38	8.36 °L	222	0
Author: Brewmaster Brent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:13 PM Notes:
American Strong IPA	Double IPA	18 Litres	1.077	1.016	8.08	88.61	7.64 °L	222	1
Author: Dan_K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 437.4 g Creation Date: 10/8/2019 12:31 AM Notes:
Hoppy Birtday 2019	Double IPA	1000 Litres	22.105	4.47	9.83	88.5	6.61 °L	222	0
Author: Be Chris Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:18 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.14	0	0.61 °L	222	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:22 PM Notes:
No Sparge Wit	Witbier	6 Gallons	1.053	1.012	5.48	10.71	3.3 °L	222	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:23 PM Notes:
Awesome Recipe	American Strong Ale	24 Litres	1.069	1.011	7.61	57.49	14.15 °L	222	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:52 PM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	222	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
Awesome Recipe	Witbier	5 Gallons	1.069	1.017	6.81	20.49	6.22 °L	222	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:51 PM Notes:
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