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2021 Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

5.8

Cost $

3,621.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row	$ 0.95 / lb $ 18.05	37	1.8	93.8%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	$ 2.49 / lb $ 3.11	34	60	6.2%
20.25 lbs / $ 21.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.06 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	150 Milliliters	Cost:	$ 24.00 / bblp $ 3,600.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 3,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Toledo, OH 2017 Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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