2021 Barley Wine - Beer Recipe - Brewer's Friend

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2021 Barley Wine

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 7th 2021
1.095
1.018
10.1%
0.0
11.6
5.8
3,621.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row $ 0.95 / lb
$ 18.05 		37 1.8 93.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L $ 2.49 / lb
$ 3.11 		34 60 6.2%
20.25 lbs / $ 21.16
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
150 Milliliters
Cost:
$ 24.00 / bblp
$ 3,600.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 3,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.68 26.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"2021 Barley Wine" American Barleywine beer recipe by Brewer #234378. All Grain, ABV 10.06%, IBU 0, SRM 11.59, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 13:46 UTC