Belgian Dubbel
|
Belgian Dubbel
|
30.5 Gallons |
1.065 |
1.013 |
7.18 |
21.6 |
16.79 °L
|
225 |
2 |
|
|
Boil
Size: 32.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:39 PM |
Notes: |
|
NZ Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.016 |
1.003 |
1.72 |
0 |
2 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:23 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.016 |
6.01 |
52.25 |
5.75 °L
|
225 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:28 AM |
Notes: 1L started w/ 4 oz DME ~1.043 OG + yeast nutrient + foam controller. 1.16M pitch rate. Will use approx 650cc for pitch rate near 0.75. Remainder will be used for forced fermentation test. |
|
Saison ATB 144
|
Saison
|
5 Litres |
1.06 |
1.008 |
6.94 |
37.67 |
4.21 °L
|
225 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 12/2/2020 12:58 PM |
Notes: |
|
Christmas Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.049 |
1.008 |
5.3 |
33.49 |
5.9 °L
|
225 |
0 |
|
|
Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:49 AM |
Notes: |
|
Emily's Holiday Porter - Big Brew Pot
|
Winter Seasonal Beer
|
4 Gallons |
1.059 |
1.019 |
5.19 |
46.79 |
26.85 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:09 PM |
Notes: |
|
POM Pils
|
Pre-Prohibition Lager
|
9 Gallons |
1.057 |
1.013 |
5.79 |
33.13 |
6.35 °L
|
225 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/1/2020 1:05 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
32 Gallons |
1.052 |
1.009 |
5.71 |
38.05 |
4.48 °L
|
225 |
1 |
|
|
Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:58 PM |
Notes: |
|
Just Ryet
|
Roggenbier
|
3.25 Gallons |
1.06 |
1.015 |
5.94 |
16.96 |
18.82 °L
|
225 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:02 AM |
Notes: |
|
Nelson Saison
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.12 |
36.22 |
6.21 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:48 PM |
Notes: |
|
Christmas Quad
|
Belgian Dark Strong Ale
|
3.4 Gallons |
1.086 |
1.014 |
9.4 |
36.29 |
32.22 °L
|
225 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:53 PM |
Notes: |
|
Pandemic IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.083 |
1.021 |
8.13 |
64.08 |
7.89 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:00 PM |
Notes: |
|
Narrow Gaugey IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
35.24 |
6.32 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:26 AM |
Notes: |
|
Super Maris O Galaxy SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
33.6 |
5.41 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:16 PM |
Notes: |
|
IPA/pils Rye Double Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.009 |
5.56 |
32.98 |
3.75 °L
|
225 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:38 AM |
Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
|
West Yorkshire Rye Beer
|
Roggenbier
|
5.5 Gallons |
1.047 |
1.014 |
4.37 |
10.61 |
10.14 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:30 PM |
Notes: |
|
Julius IPA Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.039 |
2.85 |
191.15 |
7.07 °L
|
225 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:22 PM |
Notes: |
|
SS
|
Saison
|
7 Gallons |
1.052 |
1.007 |
5.92 |
21.02 |
7.48 °L
|
225 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:11 AM |
Notes: |
|
Flanders Fields Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.011 |
9.87 |
30.53 |
20.72 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:05 PM |
Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries. |
|
Christmas On 47th Place Ale
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
225 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
Notes: A true holiday warmer. |
|
|
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