Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Am Brut 5G AG BIAB	No Profile Selected	5 Gallons	1.06	1.005	7.22	24.78	3.71 °L	222	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:07 PM Notes:
Hemp Vegas	American IPA	75 Gallons	1.069	1.012	7.48	82.87	7.08 °L	222	0
Author: Loaded Dice Brewery Boil Size: 79.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:31 PM Notes:
Sailor Baltic Porter	Baltic Porter	200 Litres	1.071	1.014	7.51	33.04	42.69 °L	222	0
Author: DaniSoriano Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:41 AM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.066	1.011	7.23	78.53	9.03 °L	222	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 5:07 AM Notes: Mash Temp: 154 F 60 min boil Ferm temp-62-64 Beer Profile Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water. Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort. 12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag. After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer. Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Raspberry Ale	American Strong Ale	5 Gallons	1.073	1.016	7.41	43.93	12.93 °L	222	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:54 PM Notes:
Luc’s Easy Kweik Test 2	Experimental Beer	21 Litres	1.059	1.003	7.33	24.64	3.84 °L	222	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:10 AM Notes:
Sarah's Saison	American Light Lager	5.5 Gallons	1.067	1.01	7.42	40.72	5.57 °L	222	0
Author: ketchumall Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2021 4:30 PM Notes: 4 pinches of grains of paradise in at 5 minutes for boil 2 Cups of Raw or White Sugar are in the recipe FINAL GRAVITY TO BE 1.011 to get 7.3% ABV
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.019	7.29	0	5.08 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:31 AM Notes:
Redrum Red IPA	Irish Red Ale	3.5 Gallons	1.076	1.019	7.47	39.44	14.16 °L	222	0
Author: Rich Bowie Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:04 PM Notes:
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Ol Extract Sour	Lambic	6 Gallons	1.069	1.013	7.29	0	6.67 °L	222	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:15 AM Notes:
Red Sky At Night Brewers Delight	No Profile Selected	1225 Litres	17.51	4.218	7.27	0	11.7 °L	222	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:22 PM Notes:
Clifford The Big Red IPA Clone 2	No Profile Selected	20 Litres	1.075	1.019	7.42	72.72	15.47 °L	222	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:31 PM Notes:
Juice Bazooka	No Profile Selected	100 Gallons	1.069	1.014	7.27	0	4.93 °L	222	0
Author: LaLaLogan1 Boil Size: 111.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:27 PM Notes:
Awesome Recipe	Foreign Extra Stout	50 Litres	1.075	1.018	7.5	51.99	31.92 °L	222	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:27 AM Notes:
Brut IPA 0.3	American IPA	20.8 Litres	1.056	1	7.4	23.53	5.55 °L	222	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:49 AM Notes: 2019/03/13 --- 0.2 -> 0.3 As per conversation on Weds dry hop changed to citra leaf from centennial pellets. On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels. Final revision before brew day. 2019/03/09 --- 0.1 -> 0.2 Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging. Increased malt quantity to raise target ABV to 7.4% Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each. Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.
Bucarest Pale Ale	American Pale Ale	20 Litres	1.068	1.013	7.24	66.1	10.13 °L	222	0
Author: Gus-Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:29 PM Notes:
Intergalactic Planetary	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.39	59.92	4.68 °L	222	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:39 AM Notes: Mash in - 7.7 g Gypsum 13.6 g CaCl2 Mash Out - 5.3 g Gypsum 9.4 g CaCl2 Target Final Boil Volume: 11 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation) Grain Amount: 30.05 pounds Grain Absorbtion: 6.01 gallons Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water) Mash temp: 152F Mash pH: 5.20
Awesome Recipe	American IPA	5 Gallons	1.078	1.02	7.52	101.05	11.77 °L	222	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:57 AM Notes:
Placeholder - Stupid Beer	American Strong Ale	4.5 Gallons	1.081	1.025	7.29	82.82	12.26 °L	222	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:10 PM Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve.
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