Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	American Wheat Beer	50 Litres	1.045	1.009	4.78	27.89	3.43 °L	222	0
Author: RUGGER BEER Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/19/2020 3:14 PM Notes: Refreshing beer - Enjoy the life
First Night In Town	Cream Ale	12 Gallons	1.037	1.008	3.75	1	2.24 °L	222	0
Author: Hollyhock Artisanal Ales Boil Size: 12.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 2:35 PM Notes:
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	222	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
Northern Hostility	Cream Ale	5 Gallons	11.406	2.087	4.95	17.77	3.48 °L	222	0
Author: NENomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 6:58 PM Notes:
Brew 9 - Sam Adams Summer Ale Type	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	8.28	5.41 °L	222	0
Author: TMac54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable. Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel.
Vienna Ale	International Pale Lager	23 Litres	1.056	1.01	5.97	27.77	6.11 °L	222	0
Author: Jbarni Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:46 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.008	4.36	26.71	2.56 °L	222	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:17 PM Notes: Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU
Fist Bump Lager	International Pale Lager	21 Litres	1.044	1.008	4.79	17.89	2.86 °L	222	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:21 AM Notes: 30/03 - 11 Brix 10/04 - 5.8 BRIX 16/04 - 5.4 BRIX
Birrifico Italiano	International Pale Lager	5.5 Gallons	1.053	1.013	5.2	32.2	7.55 °L	222	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:48 PM Notes:
Solvang Høstøl	International Pale Lager	60 Litres	1.054	1.012	5.5	23.42	4.02 °L	222	0
Author: Jan Torstein Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:23 PM Notes:
PILS Med Humlerester	International Pale Lager	50 Litres	1.059	1.013	5.95	21.27	3.61 °L	222	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:35 AM Notes:
Mitchey Cream Jeans	Cream Ale	16.5 Gallons	1.053	1.011	5.54	18.3	4.74 °L	222	1
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:10 PM Notes: 2 L starter with 7.2 oz DME 1.5 pounds of Lactose with 15 mins left in the boil 10 Vanilla beans added at 2 weeks to the fermenter for 8 days
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	222	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
American Wheat Beer	American Wheat Beer	20.8 Litres	1.033	1.009	3.18	0	2.49 °L	222	0
Author: Andyszns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:02 PM Notes:
Lawnmower Man Cream-Ale	Cream Ale	21 Litres	1.052	1.006	5.99	18.47	2.46 °L	222	0
Author: PintBoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.91 bar Creation Date: 10/29/2019 4:15 PM Notes:
American Wheat Ver 2.0	American Wheat Beer	11 Gallons	1.056	1.012	5.78	28.88	4.39 °L	222	4
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:18 PM Notes: Most of the time I'll use WLP001 liquid but the most recent brew (July2023) I was lazy and just used one packet of Safale US05 per carboy and it fermented great.
House Cream Ale	Cream Ale	11 Gallons	1.052	1.011	5.34	11.27	3.54 °L	222	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 1:10 AM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.013	5.25	25.56	7.14 °L	222	0
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:58 PM Notes:
Lager 1	International Pale Lager	15 Litres	1.032	1.006	3.45	45.07	7.92 °L	222	0
Author: HopsToIt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:55 AM Notes:
Homero	Cream Ale	40 Litres	1.061	1.012	6.39	23.71	6.38 °L	222	1
Author: Matheus Pedrotti Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:33 PM Notes:
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