Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
R$ 0.50 / g
R$ 8.00 |
Pellet |
13.8 |
Boil at 80 °C
|
60 min |
19.1 |
15.1% |
|
30 g |
Barth-Haas - Citra30 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
5.71 |
28.3% |
|
40 g |
Barth-Haas - Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
37.7% |
|
20 g |
Barth-Haas - Cascade20 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Dry Hop
|
3 days |
|
18.9% |
|
106 g
/ R$ 8.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"APA II - 30 L" American Pale Ale beer recipe by Pedrotti. All Grain, ABV 5.17%, IBU 24.82, SRM 8.25, Fermentables: (Pilsner Malt, Carahell) Hops: (Magnum, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-04 17:20 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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