Brown Mirror’s Covid
|
English Barleywine
|
14.5 Litres |
1.108 |
1.023 |
11.16 |
97.91 |
19 °L
|
238 |
0 |
|
|
Boil
Size: 21.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 49 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/9/2020 4:19 PM |
Notes: |
|
Raskale
|
Blonde Ale
|
27 Litres |
1.054 |
1.011 |
5.59 |
28.06 |
3.77 °L
|
238 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 12:46 PM |
Notes: |
|
One Armed Thief
|
British Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.66 |
61.8 |
19.89 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 7:05 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
21.93 |
6.23 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:52 AM |
Notes: |
|
4/23/21 Kitchen Sink Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
31.57 |
6.19 °L
|
238 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:59 AM |
Notes: |
|
Tatou Cascadeur
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.34 |
35.26 |
5.33 °L
|
238 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:30 PM |
Notes: |
|
Blonde Limon
|
Blonde Ale
|
28.5 Litres |
1.048 |
1.012 |
4.77 |
25.56 |
3.31 °L
|
238 |
2 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:17 PM |
Notes: Limon piel 0.5-3 g/l. |
|
BierMunchers Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
8.03 |
2.59 °L
|
238 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:21 PM |
Notes: |
|
Pale
|
Blonde Ale
|
6.5 Gallons |
1.08 |
1.02 |
7.84 |
19.56 |
4.83 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:55 AM |
Notes: |
|
Pale Ale - Lucky Jack Freak CloneMom
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.7 |
59.4 |
6.11 °L
|
238 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:18 PM |
Notes: Vic secret istedet for citra
pale malt istedet for pilsner malt
Simcoe istedet for Chinook.
Alle med humle gamle. Palle malt gammel. |
|
ESB
|
American Pale Ale
|
22 Litres |
1.044 |
1.01 |
4.54 |
26.01 |
6.59 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 3:07 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
11.202 |
2.38 |
4.69 |
38.54 |
6.78 °L
|
238 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:01 PM |
Notes: |
|
Pale Ale Tbd
|
Blonde Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
38.37 |
5.12 °L
|
238 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:52 PM |
Notes: |
|
Santa's Little Helper
|
British Strong Ale
|
10.5 Gallons |
1.07 |
1.017 |
7 |
22.17 |
14.89 °L
|
238 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:41 PM |
Notes: |
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
238 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
Notes: |
|
Cloud City Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.26 |
22.03 |
3.69 °L
|
238 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:46 PM |
Notes: |
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
50.52 |
7.95 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:56 PM |
Notes: |
|
Humlebrus Vol.2
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.08 |
41.65 |
6.21 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:14 AM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.44 |
27 |
5.33 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:01 PM |
Notes: |
|
Fist City Clone 8Fifteen
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
46.87 |
7.9 °L
|
238 |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:39 AM |
Notes: Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software.
OG 1052 3/24/18
2nd batch 5/18/19
OG 1052
Dry hopped 2oz Citra 5/24
1012. 5/24/19
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