Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 14 Clone	Clone Beer	5 Gallons	1.09	1.012	10.27	35.35	26.41 °L	239	0
Author: Eugene c23 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:28 AM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
221111_gose	Gose	850 Litres	1.041	1.012	3.73	3.52	2.86 °L	239	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:33 AM Notes:
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	239	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
Hexen Brau	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.45	20.47	13.99 °L	239	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:42 AM Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar. Pumpkin added to the mash.
Tusk & Chisel Oyster Gose	Gose	5.5 Gallons	1.047	1.011	4.77	12.92	7.14 °L	239	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 135 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2022 6:23 PM Notes:
Jesse`s Dubbel	Belgian Dubbel	5.5 Gallons	1.081	1.017	8.41	15.36	21.18 °L	239	0
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:08 PM Notes:
Drake	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.02	10.15	30.88	19.42 °L	239	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:10 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	239	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
Quadrupel	Belgian Dark Strong Ale	19 Litres	1.084	1.014	9.19	34.35	28.93 °L	239	0
Author: ValsPlat Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 4/4/2021 10:10 AM Notes:
12 Beers Of Christmas 2020 Caramel Quad	Belgian Tripel	9 Gallons	1.114	1.032	10.83	53.82	27.68 °L	239	1
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:38 PM Notes: The Candi Sugar is used as an estimate for the homemade caramel using 2 pounds of DME and 2 pounds of table sugar. The attenuation of the yeast was reduced to reflect the final gravity from the unfermentable unaccounted for in the recipe.
Awesome Recipe	Gose	14 Litres	1.057	1.014	5.59	66.6	13.82 °L	239	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:09 AM Notes:
West Orange Is The Best Orange	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.013	9.87	22.27	30.49 °L	239	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:21 AM Notes:
Back In The Day Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.008	5.82	39.84	3.46 °L	239	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/9/2020 6:44 AM Notes:
JAWA 2019	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.007	9.03	31.09	43.86 °L	239	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:37 PM Notes:
Chainbreaker	Clone Beer	5 Gallons	1.057	1.012	5.86	63.52	4.02 °L	239	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:38 PM Notes:
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	239	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	239	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
Awesome Recipe	Piwo Grodziskie	20.8 Litres	13.695	2.701	5.9	37.97	6.31 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:22 AM Notes:
Juleøl 2018	Winter Seasonal Beer	21 Litres	1.054	1.009	5.89	28.21	17.17 °L	239	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:16 PM Notes: gjenbrukt gjær 18 grader i 10 dgr
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	239	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
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