Just Now Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.012 |
6.28 |
36.89 |
7.71 °L
|
235 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 130g |
Creation
Date: 8/9/2019 9:53 AM |
Notes: Brew date 09 August 2019 |
|
Copthorne Blonde
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.15 |
23.12 |
3.29 °L
|
235 |
1 |
|
|
Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:23 PM |
Notes: |
|
BierMuncher's Centennial Blonde Ale - Brew 4
|
Blonde Ale
|
19 Litres |
1.046 |
1.009 |
4.78 |
26.31 |
4.56 °L
|
235 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/17/2022 8:36 AM |
Notes: This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link:
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.01 |
5.5 |
33.48 |
4.16 °L
|
235 |
0 |
|
|
Boil
Size: 21.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:22 AM |
Notes: |
|
Sweet Sixteen
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.05 |
16.28 |
5.34 °L
|
235 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:48 AM |
Notes: |
|
Blonde Ale 1993
|
Blonde Ale
|
210 Litres |
1.047 |
1.01 |
4.89 |
22.4 |
3.86 °L
|
235 |
2 |
|
|
Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/10/2022 11:49 PM |
Notes: |
|
Bukova Blondína
|
Blonde Ale
|
22.55 Litres |
1.041 |
1.008 |
4.4 |
21.29 |
4.58 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 125 |
Boil Gravity: 1.035 |
Efficiency: 83.86 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:00 PM |
Notes: 30.1. 18:30
22,43 l / 10,4°
22,55 l / 10,345˚
20.2. 14:55
CC
22.2.21:30
5,3 °B = 1,008 SG = 80 AA
20,858 l / 1,3 > 5° / 91 g = 2.45 vols
nafľaškované 20,525 l |
|
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
32.89 |
4.56 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:25 AM |
Notes: |
|
September 2019 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
44.9 |
7.3 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:47 PM |
Notes: |
|
Thom's CPA Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.19 |
37.61 |
6.53 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:22 AM |
Notes: |
|
USS ALE
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
69.46 |
5.66 °L
|
235 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:10 AM |
Notes: |
|
SMaSH Walts Pilsner Amarillo
|
American Pale Ale
|
45 Litres |
12.73 |
2.395 |
5.53 |
25.01 |
3.15 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:16 PM |
Notes: |
|
Old School Pale
|
American Pale Ale
|
21 Litres |
13.939 |
3.334 |
5.71 |
0 |
9.73 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:46 AM |
Notes: |
|
The Punter - V3
|
American Pale Ale
|
23 Litres |
1.037 |
1.006 |
4.07 |
40.49 |
7.07 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:27 AM |
Notes: |
|
Remington Model 8 Pales Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
36.38 |
7.68 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:09 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
68.13 Litres |
1.051 |
1.009 |
5.43 |
42.2 |
5.81 °L
|
235 |
0 |
|
|
Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:16 PM |
Notes: |
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
Notes: |
|
Pale Ale, Base
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
55.06 |
6.85 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:43 PM |
Notes: |
|
Solesquay APA
|
American Pale Ale
|
26 Litres |
1.047 |
1.011 |
4.78 |
35.97 |
5.1 °L
|
235 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:42 PM |
Notes: |
|
SMaSH
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.63 |
32.76 |
5.08 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 1:01 PM |
Notes: |
|
|
|