Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Botch	Open Category Mead	23 Litres	1.066	1	8.66	0	3.71 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:51 PM Notes:
Table Beer	American Light Lager	1400 Litres	1.024	1.005	2.49	18.28	2.11 °L	235	0
Author: Grimross Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Boo	American Light Lager	5 Gallons	1.062	1.012	6.56	0	5.65 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:28 PM Notes:
Queen's Elixir	Other Fruit Melomel	21 Litres	1.035	1.002	4.34	0	2.39 °L	235	1
Author: BenchBrew Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/1/2022 5:14 PM Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there Ferment at 21c and let it free rise Aeration with aquarium pump and stainless stone 14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient) 14g 3rd day of fermentation after degassing Rack to Keg as secondary with thawed frozen blueberries in sanitized bag (mash with pectic enzyme while thawing) Acid blend or Malic Acid - shoot for PH of 5 Also add 60ml (2oz) each of natural blueberry and lavender tincture Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving
Hairy Navel	Fruit Beer	6 Gallons	1.088	1.021	8.74	8.85	8.28 °L	235	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 3:11 PM Notes:
Braggot Test #1	Braggot	21 Litres	1.036	1.013	3.01	6.88	7.52 °L	235	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/24/2020 12:46 PM Notes:
35 Kettle Soured Kveik Golden Ale With Berries	Fruit Beer	5.5 Gallons	1.052	1.013	5.14	0	3.59 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:58 PM Notes:
Vodka	American Light Lager	32 Litres	1.102	1.015	11.36	0	5.02 °L	235	0
Author: Lucast Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:20 AM Notes:
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	235	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
LAGER #1	American Light Lager	12 Gallons	1.054	1.011	5.58	32.16	3.27 °L	235	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/28/2020 2:10 AM Notes:
Multysisan	American Light Lager	5 Gallons	1.051	1.008	5.67	29.25	10.47 °L	235	0
Author: WENZEN Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:55 PM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	235	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
34. Manga Rosa (Raspbery Wheat)	Fruit Beer	30 Litres	1.048	1.01	5.07	12.7	6.43 °L	235	1
Author: [cabeçafeita] Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:46 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.017	6.52	0	3.96 °L	235	0
Author: NDB Boil Size: 7.6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:32 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.219	1.055	21.58	0	50 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:03 PM Notes:
Experimental Red	American Light Lager	5.5 Gallons	1.052	1.013	5.07	0	17.92 °L	235	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.016	5.98	74.22	10.52 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:28 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.053	1.013	5.25	0	32.88 °L	235	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:03 PM Notes:
Belgian Blonde	American Light Lager	6 Gallons	1.053	1.013	5.17	15.88	5.12 °L	235	2
Author: donovan23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:38 PM Notes:
Smash Test!	American Lager	3 Gallons	1.06	1.015	5.97	137.86	5.67 °L	235	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:24 PM Notes:
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