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Bukova Blondína

Method: All Grain
Style: Blonde Ale
Boil Time: 125 min
Batch Size: 22.55 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83.86% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

21.3

EBC (ebcmorey):

9.0

Mash pH

5.4

Cost €

10.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,384 g	Bestmalz - BEST Pale ale2384 g BEST Pale ale	1.50 € / kg 3.58 €	38.1	6	64.9%
506 g	Simpsons - Vienna506 g Vienna	3.30 € / kg 1.67 €	36	7.84	13.8%
497 g	DE - Wheat Flakes of Whole Grain497 g Wheat Flakes of Whole Grain	1.18 € / kg 0.59 €	25.75	2	13.5%
180 g	Viking - Cookie Malt180 g Cookie Malt	1.98 € / kg 0.36 €	37	66.28	4.9%
104 g	Crisp Malting - Dextrin Malt104 g Dextrin Malt	2.00 € / kg 0.21 €	36.8	3.31	2.8%
3,671 g / 6.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.10 g	Columbus3.1 g Columbus Hops	0.02 € / g 0.07 €	Pellet	11	First Wort	0 min	4.62	14%
9.58 g	Mosaic9.58 g Mosaic Hops	0.05 € / g 0.48 €	Pellet	11.7	Boil	15 min	11.29	43.3%
9.47 g	Cascade9.47 g Cascade Hops	0.03 € / g 0.29 €	Pellet	5.7	Boil	15 min	5.38	42.8%
22.15 g / 0.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 g	Columbus (Pellet) 3.1 g Columbus (Pellet) Hops	0.02 € / g 0.07 €	4.62	14%
9.58 g	Mosaic (Pellet) 9.58 g Mosaic (Pellet) Hops	0.05 € / g 0.48 €	11.29	43.3%
9.47 g	Cascade (Pellet) 9.47 g Cascade (Pellet) Hops	0.03 € / g 0.29 €	5.38	42.8%
22.15 g / 0.85 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.497 L	Infusion	45 °C	45 °C	10 min
	Temperature	--	67 °C	45 min
	Temperature	--	72 °C	35 min
	Temperature	--	77 °C	5 min
13.859 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.98 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.59 g	Epsom Salt		Water Agt	Mash	1 hr.
0.49 g	Gypsum		Water Agt	Mash	1 hr.
5.25 ml	Lactic acid		Water Agt	Mash	1 hr.
0.47 g	Salt		Water Agt	Mash	1 hr.
3.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.59 g	Protafloc	0.13 € / g 0.07 €	Fining	Boil	15 min.
0.47 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
0.30 €

Yeast

Fermentis - S-04

Amount:	1 Each	Cost:	2.70 € / each 2.70 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

2.70 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	8	8	50	60	0
Mash Chemistry and Brewing Water Calculator

Notes

30.1. 18:30
22,43 l / 10,4°
22,55 l / 10,345˚

20.2. 14:55
CC

22.2.21:30
5,3 °B = 1,008 SG = 80 AA
20,858 l / 1,3 > 5° / 91 g = 2.45 vols
nafľaškované 20,525 l

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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