Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
237 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
Notes: |
|
Vienna Psuedo Lager
|
Vienna Lager
|
50 Litres |
1.056 |
1.011 |
5.84 |
22.28 |
5.67 °L
|
237 |
0 |
|
|
Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.73 bar |
Creation
Date: 1/24/2023 6:06 PM |
Notes: |
|
LSTME Wheat Beer
|
Weissbier
|
360 Litres |
1.044 |
1.009 |
4.62 |
10.57 |
4.38 °L
|
237 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:30 AM |
Notes: |
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
237 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
Munich Dunkel - Shnikks S1
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.25 |
25.74 |
19.53 °L
|
237 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/26/2021 12:05 PM |
Notes: |
|
Витбир
|
Weissbier
|
550 Litres |
11.931 |
3.073 |
4.73 |
12.34 |
3.2 °L
|
237 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:40 PM |
Notes: |
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
237 |
0 |
|
|
Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
Notes: |
|
Unanswered Question Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.06 |
37.97 °L
|
237 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/16/2021 11:18 PM |
Notes: |
|
Exile Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.41 |
32.2 |
7.06 °L
|
237 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:57 PM |
Notes: |
|
WeissPA
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
90.64 |
3.26 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:33 AM |
Notes: |
|
24 - Negra Modelo
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.92 |
20.43 °L
|
237 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:17 PM |
Notes: |
|
09_Vienna Logger
|
Vienna Lager
|
5 Gallons |
1.056 |
1.013 |
5.62 |
35.49 |
9.95 °L
|
237 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:38 AM |
Notes: |
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
Notes: |
|
Joe's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
14.7 |
4.76 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:15 PM |
Notes: |
|
Heffewhit
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.53 |
45.81 |
3.78 °L
|
237 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:03 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
14 Litres |
1.086 |
1.02 |
8.62 |
29.93 |
30.14 °L
|
237 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:08 PM |
Notes: Yeast -
White WLP820 Octoberfest
White WLP885 Zurich Lager
White WLP830 German Lager
Wyeast 2206 Bavarian Lager
Saflager S-23
Use 1.75 liter starter twice. 200g dme, 1.040.
|
|
Norwegian Wit
|
Weissbier
|
20 Litres |
1.067 |
1.015 |
6.84 |
0 |
3.95 °L
|
237 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:36 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
1630 Litres |
1.049 |
1.012 |
4.81 |
0.22 |
8.02 °L
|
237 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:57 AM |
Notes: |
|
Dunklesbier
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
22.27 |
23.39 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:16 PM |
Notes: |
|
(Blood Orange) SmashOff 2018
|
Altbier
|
23 Litres |
1.044 |
1.009 |
4.67 |
34.28 |
11.13 °L
|
237 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 124 |
Creation
Date: 4/19/2018 3:06 PM |
Notes: Aroma hops added at 80C removed at 50C
Initial fermentation 16C for 2 days
Increase temp by 1C per day up to 20C
Bright red light Alt type beer with the aroma and flavour of orange.
CML Kolsch yeast:
80-81% Flocculation
75 -82% Attenuation |
|
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