Dry Stout
|
Dry Stout
|
20 Litres |
10.436 |
2.465 |
4.23 |
36.73 |
36.95 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:46 PM |
Notes: |
|
Evening Star Stout
|
Oatmeal Stout
|
250 Litres |
1.056 |
1.015 |
5.34 |
23.7 |
48.15 °L
|
245 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:56 AM |
Notes: |
|
STOUT CHOCOLATE
|
Sweet Stout
|
8.5 Litres |
1.06 |
1.017 |
5.55 |
25.62 |
39.65 °L
|
245 |
0 |
|
|
Boil
Size: 13.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
Old Wheaty Biscuit Face
|
Oatmeal Stout
|
19 Litres |
1.068 |
1.027 |
5.43 |
109.9 |
37.51 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34.7 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 7:33 PM |
Notes: Made with 2 year old milled wheat/pilsner and toffee malts.
Seemed to work quite fine!
Gravity at 70 Deg C was 1.051 which calcs to 1.069.
This was a bit of a failure haha
Too many non-fermentables or stuck ferment. Old grains = poop.
Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up. |
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.01 |
3.63 |
27.82 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/13/2021 6:22 PM |
Notes: |
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
35.05 |
30.3 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:07 AM |
Notes: |
|
Sweet Milk Stout Big Batch
|
Sweet Stout
|
110 Litres |
1.053 |
1.013 |
5.25 |
22.14 |
37.04 °L
|
245 |
1 |
|
|
Boil
Size: 121.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:06 PM |
Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg |
|
Bubber Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
52.85 |
34.79 °L
|
245 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:55 PM |
Notes: A delicious Oyster Stout....using 12 oysters infused in a nylon sock for last 15 minutes of the boil. Everything else is standard for the recipe. Oysters are delicious after being taken out....an added bonus.... |
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
245 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
Dark Cherry Stout
|
American Stout
|
11.5 Gallons |
1.056 |
1.015 |
5.41 |
27.1 |
31.37 °L
|
245 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:24 PM |
Notes: |
|
Uddercover
|
Sweet Stout
|
6 Gallons |
1.063 |
1.022 |
5.36 |
23.54 |
50 °L
|
245 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:10 AM |
Notes: Crush cocoa nibs in a coffee grinder then add to the mash. |
|
Lamington Porter
|
Baltic Porter
|
23 Litres |
1.058 |
1.014 |
5.67 |
21.62 |
35.71 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:02 AM |
Notes: |
|
DRY STOUT - NÉLIO XAVIER
|
Dry Stout
|
20 Litres |
1.054 |
1.013 |
5.3 |
40.04 |
13.89 °L
|
245 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
Notes: |
|
Never Ending Sunset Stout
|
Sweet Stout
|
24 Litres |
1.075 |
1.021 |
7.13 |
39.57 |
28.56 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:54 AM |
Notes: |
|
Milk Was A Bad Choice
|
Sweet Stout
|
5.5 Gallons |
15.747 |
5.185 |
5.76 |
29.78 |
42.11 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:20 AM |
Notes: |
|
Svart Julöl
|
Baltic Porter
|
23 Litres |
1.074 |
1.044 |
4.01 |
30.43 |
31.73 °L
|
245 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:14 PM |
Notes: Add 10 min boiling :
3 cinamon sticks
2 stars anis
2 cloves
50g Oranges peels
Honey
2 Cardamona seeds
10 g coriander |
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:34 PM |
Notes: |
|
Bwaaa-tic Porter
|
Baltic Porter
|
5.5 Gallons |
1.029 |
1.007 |
2.95 |
29.48 |
36.7 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:45 PM |
Notes: |
|
Dravlje Pint-20231020
|
American Stout
|
23 Litres |
1.055 |
1.013 |
5.48 |
73.72 |
36.93 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:50 PM |
Notes: Boilled 20.10.2023
SG : 14.3 Brix ( 1.056)
FG : 8.6 DATUM:
5% ABV
DRY HOP :
Bottled : |
|
|
|