Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	40 Litres	1.052	1.008	5.76	10.44	3.98 °L	248	0
Author: Cervejaria Godoi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/31/2020 9:49 PM Notes:
BRBC Braggot	Braggot	6 Gallons	1.07	1.014	7.3	20	14.96 °L	248	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/1/2022 6:16 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.06x. 2. Mash with 2.38 gal water. 3. After mashing, add 1.86 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.096 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.022 SG. Honey added at flame out. Place honey bottles in warm water to make honey runny before adding to kettle. Calculation for displacement of liquid from addition of honey. BV – (H / 12) = WV Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter. Total volume of wort after boil = 5.5 gallons adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
Buddy Buddy	American Light Lager	1 Gallons	1.053	1.013	5.22	18.45	2.96 °L	248	0
Author: Chefhef82 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
Sour Sarah	Fruit Beer	10 Litres	1.066	1.015	6.63	39.64	5.01 °L	248	0
Author: BiffTannen Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/26/2022 1:55 PM Notes:
JuJu's Summer Slammer	American Light Lager	7 Gallons	1.039	1.008	4.16	10.08	2.65 °L	248	0
Author: Copper Dome Zymurgy Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2022 7:59 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	248	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	248	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
Dill's Fairlea Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.56	18.68	3.28 °L	248	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/4/2021 3:36 PM Notes:
Hidromiel Pa Rimar Super Bien	Semi-Sweet Mead	16 Litres	1.11	1.033	10.05	0	5.25 °L	248	0
Author: Valientes Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:37 PM Notes:
Cream Ale W/Sa-04	Cream Ale	5.5 Gallons	1.049	1.01	5.12	16.36	3.13 °L	248	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/24/2020 5:39 AM Notes: Found recipe on beerandbrewing.com by Josh Weikert. Substituted cascade for crystal due to not having any crystal hops available.
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	248	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
HalloWheat Blood Orange Red	Fruit Beer	527 Gallons	1.056	1.013	5.65	15.6	16.55 °L	248	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:15 PM Notes: Fruit with blood orange and pomagranate post ferm.
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	248	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
Digital IPA	American Light Lager	23 Litres	1.056	1.01	6.13	43.68	4.38 °L	248	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:23 PM Notes: Pitch at 18C then let rise to 20C First dry hop at end of fermentation (4 days) Second dry hop 4 days after first (8 days)
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	248	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
Rhubarb/hibiscus Wine	Spice, Herb, or Vegetable Beer	5 Gallons	1.096	1	12.64	0	0 °L	248	0
Author: ronslim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:20 PM Notes: Vintners harvest AW4 germanic aromatic white wines
Dave Line Guinness	American Light Lager	21 Litres	1.048	1.012	4.71	0	38.57 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 AM Notes:
Distilled Product Pilot	American Light Lager	105 Litres	22.735	2.441	11.26	0	5.25 °L	248	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:11 PM Notes:
HeringerLager	American Light Lager	26 Litres	1.047	1.008	5.05	26.89	2.75 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:22 AM Notes:
Govini Festivus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.02	9.47	24.83	12.85 °L	248	0
Author: grolar_bear Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/10/2018 3:44 PM Notes: Slowly raise fermentation temperature from 66F to 74F during primary Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1 3 weeks primary 2 - 4 weeks bottle/keg conditioning
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