Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bwine	English Barleywine	5.5 Gallons	1.11	1.027	10.81	62.12	17.02 °L	242	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:20 AM Notes:
Full Send	British Strong Ale	16 Gallons	1.068	1.012	7.29	54.66	22.8 °L	242	0
Author: Luke Swain Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:57 PM Notes:
Irish Red White And Blue Ale	Irish Red Ale	5.5 Gallons	1.052	1.041	1.49	21.13	14.11 °L	242	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 7/7/2021 1:54 PM Notes:
Cu Chulain	Irish Extra Stout	5.25 Gallons	1.06	1.011	6.5	47.4	34.81 °L	242	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/30/2021 6:22 PM Notes:
Meadowbrook Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	16.09	3.85 °L	242	0
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/15/2020 6:43 PM Notes:
Sassenach Slayer (AG)	Wee Heavy	5.5 Gallons	1.072	1.017	7.19	29.83	20.75 °L	242	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 4:55 PM Notes:
Rubia APA	Blonde Ale	132 Litres	1.199	1.048	19.81	1.58	11.78 °L	242	0
Author: pedro escobar Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/5/2020 9:00 PM Notes:
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
Base	Blonde Ale	11 Gallons	1.059	1.015	5.81	15.94	4.41 °L	242	0
Author: ScottWiener Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:13 PM Notes:
Keith's Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.61	17.66	3.59 °L	242	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:33 PM Notes:
Hetherington Bold Red Wee Heavy	Wee Heavy	5 Gallons	1.07	1.018	6.74	27.95	25.99 °L	242	0
Author: dparkdon07 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 3/13/2017 2:02 PM Notes: Mash 1. 0 min – Add 4.5 gals water, raise temp to 140.0° F (60.0° C) 2. 1 min – Mash In, add grains, maltodextrin (2 min rise, hold 130.0° F (54.4° C), raise to 155° F (68.3° C) for 60 mins 3. 60 min – Mash Out (sparge) at 168.0° F (75.6° C) for 10 mins 4. 70 min – Mash complete Boil: 1. 0 min – Add Ingredients a. 1.0 tsp – Amylase – [Enzyme] b. 1.0 tsp – Yeast Nutrient 2. 60 min – Add ingredients a. 1 oz – Northern Brewer [8.5%] – Boil 30.0 min – [Hop] b. 0.25 oz – Cascade [6.0%] – Boil 30.0 min – [Hop] 3. 90 min – End of Boil (place ¾ cups of wort in reserve for priming) TOTAL BREW TIME: 2 hrs, 40 mins Fermentation and Conditioning: 1. Force chill to 65° F (18.3° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add Dry English ale yeast (primary fermentation) @ 65-70° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). Add ½ Wilamette and ½ Domestic Hallertau pellet hops (dry hop). Add ¾ wort as primer. Let sit for 3 weeks. 5. Bottle beer
Yew Aged Well	Old Ale	20 Litres	1.068	1.016	6.84	46.7	20.72 °L	242	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	242	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	242	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
Jet Ski Ale	Blonde Ale	69 Litres	1.053	1.009	5.72	46.92	4.67 °L	242	0
Author: Pale Andy Boil Size: 75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:11 AM Notes:
Nice Hoppt Ale	Blonde Ale	20.8 Litres	1.044	1.01	4.43	52.61	9.8 °L	242	0
Author: Shmatty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:44 AM Notes:
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	242	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
Belgian Stout (FM BOP)	Oatmeal Stout	31 Gallons	1.068	1.017	7.03	22.93	48.49 °L	242	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:52 PM Notes:
Best Blond Ale	Blonde Ale	1000 Litres	1.051	1.014	4.89	33.63	5.76 °L	242	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 996.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:23 PM Notes: Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º Carbonatación: 2,5 vol Co2
AAPA	Blonde Ale	23 Litres	1.051	1.012	5.04	42.34	7.14 °L	242	1
Author: tomsteahouse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:34 AM Notes:
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