Alpha King Clone
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
82.57 |
8.38 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 150gm |
Creation
Date: 12/15/2018 8:36 PM |
Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone.
Step by Step:
Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week. |
|
Flat Cap Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.035 |
1.008 |
3.51 |
23.39 |
16.71 °L
|
248 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/28/2023 11:29 PM |
Notes: |
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.014 |
5.27 |
46.53 |
6.22 °L
|
248 |
0 |
|
|
Boil
Size: 12.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:25 PM |
Notes: |
|
Fresh Hop Bitter
|
Best Bitter
|
1.75 Gallons |
1.055 |
1.011 |
5.8 |
71.32 |
6.65 °L
|
248 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 11:24 PM |
Notes: Best fresh hop beer I've brewed. |
|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.061 |
1.014 |
6.16 |
23.85 |
19.7 °L
|
248 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:59 AM |
Notes: |
|
Apollo IPA
|
English IPA
|
32 Litres |
1.049 |
1.011 |
4.99 |
57.47 |
7.53 °L
|
248 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:23 AM |
Notes: |
|
American Blonde Ale (for Fruiting)
|
Blonde Ale
|
3 Gallons |
1.051 |
1.009 |
5.52 |
18.89 |
5.2 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 1:05 AM |
Notes: Secondary into 2 1.5 gal batches:
1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches
2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach
bottle 1/22/22 |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
21.3 |
17.2 °L
|
248 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:35 AM |
Notes: |
|
M18
|
Scottish Light
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
12.2 |
15.51 °L
|
248 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:16 PM |
Notes: |
|
Sudzer Solera Base 1
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
34.45 |
5.35 °L
|
248 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:27 PM |
Notes: |
|
Cometti SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
28.02 |
3.88 °L
|
248 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:29 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.52 |
45.89 |
5.49 °L
|
248 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:00 AM |
Notes: |
|
Porter
|
English Porter
|
23 Litres |
1.062 |
1.016 |
6.04 |
25.35 |
32.22 °L
|
248 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:40 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
27 Litres |
1.056 |
1.013 |
5.64 |
40.28 |
5.78 °L
|
248 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:13 PM |
Notes: |
|
Rocket Surgeon Summer Ale
|
English IPA
|
30 Litres |
1.053 |
1.01 |
5.69 |
60.63 |
4.12 °L
|
248 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:47 AM |
Notes: Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C)
and hold for 45 minutes.
Water: Mash water: 0.75 tbsp. baking soda.
Sparge water: 0.75 tbsp. baking soda.
Primary Fermentation: 7 days at 68°F (20°C).
Secondary Fermentation: 6 days at 60°F (16°C).
Tertiary Fermentation: 1 day at 30°F (-1°C). |
|
SMaSH
|
British Golden Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
34.1 |
5.92 °L
|
248 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:36 AM |
Notes: |
|
Hot Sundae APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
4.98 |
46.14 |
5.92 °L
|
248 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:42 PM |
Notes: Hops are a 50/50 split of Amarillo and Cascade. |
|
Pale Ale - Amarillo Centenial
|
American Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.22 |
77.12 |
6.48 °L
|
248 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 AM |
Notes: |
|
I'd Like To Speak To Your Manager
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.29 |
69.03 |
6.29 °L
|
248 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:43 PM |
Notes: Definitely would keep coffee beans in the secondary for longer. 3-4 days? |
|
Bitter Pedigree
|
Strong Bitter
|
4 Gallons |
1.044 |
1.009 |
4.53 |
42.41 |
10.59 °L
|
248 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:48 PM |
Notes: |
|
|
|