American IPA Minga
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
40.93 |
6.56 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:21 AM |
Notes: |
|
2022 IPA - Simcoe, Chinook & Columbus
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
73.92 |
10.12 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:26 PM |
Notes: |
|
ScoAsh 25 - IIPA
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.58 |
152.43 |
8.99 °L
|
245 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/23/2022 6:44 PM |
Notes: |
|
Mandarina Ale
|
American IPA
|
18 Litres |
1.055 |
1.011 |
5.9 |
52.1 |
6.12 °L
|
245 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:44 AM |
Notes: |
|
Ipa Citra
|
American IPA
|
33 Litres |
1.054 |
1.012 |
5.56 |
45.17 |
7.27 °L
|
245 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:00 PM |
Notes: |
|
Euchee Creek NEIPA Vol.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.39 |
50.56 |
4.96 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/10/2022 3:05 PM |
Notes: |
|
BSB Resurrection WestCoast IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
70.69 |
8.12 °L
|
245 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:18 PM |
Notes: Veiled penis jokes appreciated.
Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die. |
|
Triple Jabbed IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
58.93 |
3.09 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 12:19 PM |
Notes: |
|
Brewbeck
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
53.06 |
5.56 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:30 PM |
Notes: Alternatives:
1) Go either/or regarding Citra and Mosaic.
2) Add Citra/Mosaic at flame-out and eliminate dry hops. |
|
Gluten Free Beer
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
53.1 |
7.19 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
Notes: |
|
Aussie Pale
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.86 |
32.01 |
6.69 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:58 AM |
Notes: |
|
The Joker
|
American IPA
|
32 Gallons |
1.056 |
1.01 |
6.01 |
45.28 |
4.19 °L
|
245 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:06 PM |
Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68 |
|
Bomber
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.08 |
52 |
6.02 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2021 4:21 PM |
Notes: |
|
SHHB Voyage IPA
|
American IPA
|
22 Litres |
1.059 |
1.006 |
7.04 |
55.41 |
8.42 °L
|
245 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:08 AM |
Notes: |
|
#9999 Belgian IPA Commercial
|
Specialty IPA: Belgian IPA
|
650 Litres |
1.076 |
1.013 |
8.28 |
56.08 |
11.28 °L
|
245 |
0 |
|
|
Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:49 AM |
Notes: |
|
Lokal Milkshake IPA Summer Night
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
245 |
0 |
|
|
Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.06 |
1.013 |
6.12 |
61.51 |
6.46 °L
|
245 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:42 AM |
Notes: |
|
Adlib
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
52.64 |
4.73 °L
|
245 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/26/2019 12:01 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.035 |
1.009 |
3.39 |
90.26 |
34.3 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:48 PM |
Notes: |
|
|
|