MO13-A5 DH SMaSH IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.32 |
42.94 |
6.88 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/21/2020 10:09 PM |
Notes: A Maris Otter and Amarillo SMaSH IPA.
Primary for one week
Secondary and dry hop for one week
Bottle or keg |
|
Golden Stout 2023
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.013 |
6.35 |
25.64 |
10.17 °L
|
241 |
1 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:04 AM |
Notes: |
|
Peach Planet - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.31 |
28.63 |
4.46 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/21/2022 3:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
8.13 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:38 AM |
Notes: |
|
Oozing Machismo
|
Specialty IPA: New England IPA
|
247.26 Gallons |
1.063 |
1.015 |
6.33 |
14.2 |
8.15 °L
|
241 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 3:45 PM |
Notes: |
|
79 | NEIPA - V3 - 'Eepa!'
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.37 |
0 |
5.08 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 12/9/2021 2:14 AM |
Notes: |
|
Naughty Boi Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.02 |
6.32 |
28.8784 |
37.74 °L
|
241 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:29 AM |
Notes: Coffee "toddy" -cold steeped overnight, 1 oz coffee to 8 oz water
Chai Infusion -Chai spices soaked in neutral grain spirit |
|
Ebu's Eba V3
|
Mild
|
16 Litres |
1.061 |
1.013 |
6.31 |
25.92 |
18.35 °L
|
241 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:00 PM |
Notes: |
|
White Christmas IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
57.05 |
7.36 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:13 AM |
Notes: |
|
Delta Rye Pale Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.065 |
1.016 |
6.37 |
47.7 |
5.26 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:05 PM |
Notes: |
|
Hazy IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
66.54 |
4.02 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.069 |
1.021 |
6.34 |
19.59 |
4.8 °L
|
241 |
0 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:52 PM |
Notes: |
|
Cream Brew Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.022 |
6.36 |
20.76 |
44.18 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/19/2019 6:11 PM |
Notes: Used this to get style guidance
https://byo.com/article/sweet-stout-style-profile/
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P).
The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Added Wyeast 1099 (Whitbread Ale) yeast as a backup if White Labs Bedford British WLP006 isn't available. |
|
Juicy Bits New England Style IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.012 |
6.32 |
40.26 |
5.71 °L
|
241 |
0 |
|
|
Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:03 AM |
Notes: |
|
Oktoberfest 3
|
Oktoberfest/Märzen
|
25 Litres |
1.061 |
1.013 |
6.32 |
30.93 |
6.09 °L
|
241 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:47 AM |
Notes: 75% efficiency, finished at 1.012 |
|
Saison Du Pelerin
|
Saison
|
117 Litres |
1.053 |
1.004 |
6.35 |
21.43 |
4.36 °L
|
241 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 6/14/2019 11:25 AM |
Notes: |
|
Viking Wench
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
98.36 |
6.14 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:41 AM |
Notes: |
|
어메이징 호피바이젠
|
Weissbier
|
19 Litres |
1.063 |
1.015 |
6.36 |
16.64 |
5.9 °L
|
241 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:03 AM |
Notes: |
|
1065 Starter
|
American Light Lager
|
2 Litres |
1.064 |
1.016 |
6.33 |
0 |
5.86 °L
|
241 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:23 AM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.02 |
6.36 |
28.24 |
38.21 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:23 PM |
Notes: |
|
|
|