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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

61.5

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	70.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.2%
1 lb	American - Victory1 lb Victory	34	28	4.2%
3 lb	German - Vienna3 lb Vienna	37	4	12.5%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	60 min	12.3	11.4%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	60 min	11.08	11.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	Boil	10 min	6.59	8.6%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	5 min	2.21	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	0 min		11.4%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	10.2	Boil	60 min	26.5	17.1%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	10.2	Whirlpool at 175 °F	30 min	1.18	5.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Whirlpool at 175 °F	30 min	1.64	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 175 °F	30 min		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	13.94	34.2%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	13.29	22.8%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	6.59	20%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	27.68	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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