Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 24th 2020
1.060
1.013
6.1%
61.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 70.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
3 lb German - Vienna3 lb Vienna 37 4 12.5%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 60 min 12.3 11.4%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 11.08 11.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Boil 10 min 6.59 8.6%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 5 min 2.21 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 0 min 11.4%
1.50 oz Belma1.5 oz Belma Hops Pellet 10.2 Boil 60 min 26.5 17.1%
0.50 oz Belma0.5 oz Belma Hops Pellet 10.2 Whirlpool at 175 °F 30 min 1.18 5.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool at 175 °F 30 min 1.64 11.4%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 175 °F 30 min 11.4%
8.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by King man. All Grain, ABV 6.12%, IBU 61.51, SRM 6.46, Fermentables: (Pilsner, Biscuit, Victory, Vienna, Pale Wheat) Hops: (Amarillo, Perle, Citra, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 14:03 UTC