Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	244	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Blue Moon Blast	Witbier	11 Litres	1.055	1.014	5.36	15.72	4.79 °L	244	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 4/27/2023 8:20 PM Notes:
SBS Wilhelm Grogen Weizenbock AG Conversion	Weizenbock	5.5 Gallons	1.076	1.016	7.95	24.08	22.5 °L	244	0
Author: Grateful Greg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/16/2022 8:40 PM Notes:
Half Way Round	Imperial IPA	10 Litres	1.108	1.035	9.55	0	33.39 °L	244	0
Author: darthyoshi Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 4:43 PM Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.
Tale Of An Ale	American IPA	21 Litres	1.053	1.01	5.55	39.74	5.55 °L	244	1
Author: BeerWolf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:53 PM Notes: Combining Fermentis SO4 and Mangrove Jack's M66.
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	244	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
Első IPA	American IPA	23 Litres	1.059	1.011	6.28	73.05	3.85 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:36 PM Notes:
Juicy NEIPA	American IPA	4 Gallons	1.07	1.023	6.21	81.44	6.82 °L	244	0
Author: Ron Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:51 PM Notes:
Cats’n’Boots	American IPA	5.25 Gallons	1.058	1.012	6.13	52.35	13.74 °L	244	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:42 PM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	244	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.026	1.006	2.64	0	3.34 °L	244	0
Author: Jkd1150@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:50 AM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	244	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Golden Bert - Hefeweizen Base Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.3	14.97	4.22 °L	244	0
Author: Torsten Nehr Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 5/24/2020 2:30 AM Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours. Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator.
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	244	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
The Colors Are Always Sideways	American IPA	6.5 Gallons	1.066	1.015	7	5.89	5.72 °L	244	0
Author: Hollyhock Artisanal Ales Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
IpeČka_14	American IPA	12 Litres	13.686	3.241	5.62	73.95	4.63 °L	244	0
Author: Čok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:19 PM Notes:
Black Warrior American-style IPA	American IPA	5 Gallons	1.058	1.014	5.86	61.04	29.3 °L	244	0
Author: Jamesp83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.
YIPEE-IPA	English IPA	25 Litres	1.044	1.011	4.35	31.06	5.37 °L	244	0
Author: MTBMarty237 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:58 AM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	244	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
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