YIPEE-IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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YIPEE-IPA

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 10th 2018
1.044
1.011
4.4%
31.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 12%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.53 50%
8 g yellow sub8 g yellow sub Hops Pellet 7.9 Whirlpool 5 min 2.53 20%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 4 days 12.5%
3 g simcoe3 g simcoe Hops Pellet 12.7 Dry Hop 4 days 7.5%
4 g yellow sub4 g yellow sub Hops Pellet 7.9 Dry Hop 4 days 10%
40 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"YIPEE-IPA" English IPA beer recipe by MTBMarty237. All Grain, ABV 4.35%, IBU 31.06, SRM 5.37, Fermentables: (Maris Otter Pale, Munich, Wheat) Hops: (Simcoe, yellow sub, Hallertau Hersbrucker, simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 10:58 UTC
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